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Prep Time
10 min.
Cooking Time
30 min.
Serves
6
Difficulty
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About This Recipe
When you hear the word "schnitzel," you immediately imagine a thin, golden brown cutlet. Made of meat. Breaded. We suggest you make schnitzel from ground meat. This dish is made using the same technique as regular meatballs. However, there are significant differences between them in both taste and form. It's better to prepare the ground meat yourself. If you don't have a meat grinder, use a blender to chop the meat. You can also make breadcrumbs at home; it's quite simple: grind dried bread pieces in a blender or meat grinder. This way, the breading will be fresh, tasty, with a bright bread aroma. It's best to serve schnitzel with a salad. For a more substantial side dish, you can boil potato slices or make mashed potatoes. Follow our step-by-step instructions with photos, and you'll get a juicy and delicious dish. Shall we try?
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Ingredients List
Total ingredients: 10
Serves:
Pork - 250 g
Beef - 250 g
Panko bread crumbs - 100 g
Small onion - 1 pcs.
Egg - 2 pcs.
Cream 20% (medium fat) - 30 ml
Vegetable oil - 30 ml
Khmeli-suneli - 5 g
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
140г
🍚
Carbohydrates
118г
🥩
Protein
125г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the pork and beef into pieces. Peel the onion and cut into 4 parts. Pass the meat and onions through a meat grinder with a fine grid.
Step 2
Season the resulting minced meat with salt, ground black pepper to taste, suneli hops, pour in heavy cream and mix thoroughly. You should get a homogeneous mass. You can use water instead of cream.
Step 3
The minced meat needs to be beaten so that it is saturated with oxygen and compacted. To do this, gather it in your palm and throw it forcefully onto the table. Repeat this action about 10-15 times.
Step 4
Divide the minced meat into 6 balls of the same size. It is more convenient to do this with wet hands, then the minced meat will not stick to them. Place the ball on cling film, cover with another layer of cling film on top and form a flat cutlet (approximately 5-7 mm).
Step 5
Break the eggs into a separate deep but fairly wide plate. Lightly beat with a fork or whisk to combine the yolk and white. You should get a homogeneous mass.
Step 6
Dip the schnitzel into the beaten eggs. Try to make sure that the egg mass covers it on all sides. You should not turn the cutlet over - it is very fragile. You can brush the top with egg wash using a brush.
Step 7
Spread the breadcrumbs in an even layer on a flat plate. Using a spatula, transfer the schnitzel to a plate and sprinkle breadcrumbs on top. They should cover the cutlet completely.
Step 8
Heat a frying pan with vegetable oil on the stove and place the schnitzel in it. Fry on one side until golden brown, then turn over and fry until cooked through. Approximately 3-5 minutes on each side.
Step 9
So cook all the schnitzels. Arrange them into portioned plates and serve hot with a side dish of potatoes, sauce or vegetables. Don't forget about fresh herbs.
Enjoy your meal!
Follow the instructions step by step