Buckwheat porridge

Rice and lentil porridge with bacon is not quite porridge, but almost a pilaf. The combination of rice with lentils might seem rather exotic to some. However, connoisseurs of Middle Eastern cuisine are surely familiar with mujaddara - a vegetarian dish where the main ingredients are lentils and rice. This dish is traditionally served in all cafes and snack bars in North African countries and Israel. Our recipe is very similar to this eastern specialty. But we decided to make it more filling by adding bacon. Prepare rice and lentil porridge with bacon for lunch or dinner if you want to surprise your loved ones and delight them with something unusual yet very tasty.

Rice and lentil porridge with bacon

Apricot porridge is more like a dessert than a porridge per se. However, whatever you call a dish with a pronounced fruity flavor and aroma, it will be an excellent choice for those who love to experiment with new tastes and textures. Everything in this porridge is impressive: the main ingredient - dried apricots, and the dressing with flaxseed urbech. But that's not all. We will add a handful of seeds, honey, and olive oil to the porridge to give it a perfect taste, making the recipe a part of your collection of not only the most original but also the most wholesome dishes.