Name: Apricot porridge
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Dried apricots - 400 g; Sugar - 150 g; Flour - 150 g; Linen urbech - 130 g; Flower honey - 90 g; Extra virgin olive oil - 70 ml; Unrefined sunflower oil - 70 ml; Mix of seeds - 2 tbsp.

Apricot porridge is more like a dessert than a porridge per se. However, whatever you call a dish with a pronounced fruity flavor and aroma, it will be an excellent choice for those who love to experiment with new tastes and textures. Everything in this porridge is impressive: the main ingredient - dried apricots, and the dressing with flaxseed urbech. But that's not all. We will add a handful of seeds, honey, and olive oil to the porridge to give it a perfect taste, making the recipe a part of your collection of not only the most original but also the most wholesome dishes.

For the dressing, combine urbech, honey and both types of oil and mix until smooth (the honey can be slightly warmed).

Soak the dried apricots after 10 minutes. rinse, add 1 liter of cold water, bring to a boil, cook for 10 minutes.

Beat the dried apricots together with the broth in a blender into a puree, pass through a sieve. Add flour and sugar, mix thoroughly with a whisk.

Bring the resulting mass to a boil over high heat, stirring constantly, then reduce the heat and simmer, stirring for 5 minutes. Remove from heat and stir for another 1 minute.

Divide the dried apricot porridge among plates, place a spoonful of urbech and butter in each. Garnish with dried apricots and seeds.

Apricot porridge

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Apricot porridge

About This Recipe

Ingredients List

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