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Cooking Time
35 min.
Serves
4
Difficulty
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About This Recipe
Apricot porridge is more like a dessert than a porridge per se. However, whatever you call a dish with a pronounced fruity flavor and aroma, it will be an excellent choice for those who love to experiment with new tastes and textures. Everything in this porridge is impressive: the main ingredient - dried apricots, and the dressing with flaxseed urbech. But that's not all. We will add a handful of seeds, honey, and olive oil to the porridge to give it a perfect taste, making the recipe a part of your collection of not only the most original but also the most wholesome dishes.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Dried apricots - 400 g
Sugar - 150 g
Flour - 150 g
Linen urbech - 130 g
Flower honey - 90 g
Extra virgin olive oil - 70 ml
Unrefined sunflower oil - 70 ml
Mix of seeds - 2 tbsp
Nutrition Facts
Serves:
🥓
Fat
222г
🍚
Carbohydrates
558г
🥩
Protein
78г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
For the dressing, combine urbech, honey and both types of oil and mix until smooth (the honey can be slightly warmed).
Step 2
Soak the dried apricots after 10 minutes. rinse, add 1 liter of cold water, bring to a boil, cook for 10 minutes.
Step 3
Beat the dried apricots together with the broth in a blender into a puree, pass through a sieve. Add flour and sugar, mix thoroughly with a whisk.
Step 4
Bring the resulting mass to a boil over high heat, stirring constantly, then reduce the heat and simmer, stirring for 5 minutes. Remove from heat and stir for another 1 minute.
Step 5
Divide the dried apricot porridge among plates, place a spoonful of urbech and butter in each. Garnish with dried apricots and seeds.
Enjoy your meal!
Follow the instructions step by step