Name: Apricot porridge
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Dried apricots - 400 g; Sugar - 150 g; Flour - 150 g; Linen urbech - 130 g; Flower honey - 90 g; Extra virgin olive oil - 70 ml; Unrefined sunflower oil - 70 ml; Mix of seeds - 2 tbsp.

Apricot porridge is more like a dessert than a porridge per se. However, whatever you call a dish with a pronounced fruity flavor and aroma, it will be an excellent choice for those who love to experiment with new tastes and textures. Everything in this porridge is impressive: the main ingredient - dried apricots, and the dressing with flaxseed urbech. But that's not all. We will add a handful of seeds, honey, and olive oil to the porridge to give it a perfect taste, making the recipe a part of your collection of not only the most original but also the most wholesome dishes.

For the dressing, combine urbech, honey and both types of oil and mix until smooth (the honey can be slightly warmed).

Soak the dried apricots after 10 minutes. rinse, add 1 liter of cold water, bring to a boil, cook for 10 minutes.

Beat the dried apricots together with the broth in a blender into a puree, pass through a sieve. Add flour and sugar, mix thoroughly with a whisk.

Bring the resulting mass to a boil over high heat, stirring constantly, then reduce the heat and simmer, stirring for 5 minutes. Remove from heat and stir for another 1 minute.

Divide the dried apricot porridge among plates, place a spoonful of urbech and butter in each. Garnish with dried apricots and seeds.

Apricot porridge

Russian

Discover the amazing taste of millet porridge, cooked in individual pots! This recipe transforms ordinary porridge into a true dessert with the addition of dried fruits and apples. Tender, crumbly, and aromatic, it will become an ideal breakfast or a cozy dinner, warming you with its warmth and homemade flavor.

Millet porridge in pots

Discover the delicate flavor of millet porridge, prepared according to ancient recipes, with the addition of fragrant stewed apples. This dish will be the perfect start to your day, filling you with energy and comfort.

Millet porridge from the oven with stewed apples

International

Unlock the secret to tender and flavorful chicken with this rosemary marinade! Its delightful, slightly sweet, and spicy taste with a hint of heat perfectly complements poultry. The combination of olive oil, mineral water, and lemon juice will make your chicken incredibly juicy and unforgettably delicious.

Rosemary Marinade for Chicken

European

Turkey drumstick meat can seem tough and bland, but this recipe will transform it! Thanks to a marinade with soy sauce, balsamic vinegar, and aromatic herbs, the poultry will become incredibly tender and infused with a rich, full-bodied flavor. Choose steaks from the upper part of the drumstick, at least 1.5–2 cm thick, with a bone fragment in the middle – they will remain firm during cooking, won't dry out, and will absorb the marinade beautifully. Pan-fry the marinated steaks until golden brown, then finish them to perfection in the oven.

Turkey Drumstick Steaks

If your child isn't thrilled about porridge, this unique presentation is sure to pique their interest, and the dish will vanish from the table in an instant! The pumpkin pulp will give the porridge incredible sweetness and tenderness, while dried apricots will be a wonderful and healthy addition to breakfast. If desired, you can also add other dried fruits, such as raisins or prunes, to make every breakfast a new discovery.

Millet Porridge in a Pumpkin

Discover the magic of flavor with this unique recipe for baked porridge in a pumpkin! To prepare this dish, you'll need a small, round pumpkin, which will serve not only as a vessel for the aromatic porridge but also as part of the culinary masterpiece. The amount of groats and milk will depend on the size of your pumpkin, but remember that the liquid should be 3-4 times the amount of groats. You can choose millet, rice, or oatmeal, but keep in mind that it will expand beautifully in the oven, so don't fill the pumpkin to the brim; leave a little space. To add a special aroma and taste, include cinnamon and vanilla in the porridge. This dish will be a true centerpiece for your table and will delight everyone with its unusual appearance and delicate flavor!

Baked Porridge in a Pumpkin

Amaranth porridge, like an ancient secret, returns to us from the depths of centuries to give energy and health. Discover this superfood, capable of surprising with its taste and benefits. Try cooking this porridge with milk, and it will become your favorite breakfast!


Amaranth porridge: the secret to longevity in your plate


Ukrainian

Prepare a delicious and spicy vegetable appetizer! Quick-pickled "Provencal" cabbage will be an excellent addition to meat or chicken, mashed potatoes, or your favorite porridge. The marinated cabbage comes out crunchy, moderately spicy, with a light garlic aroma. Carrots and colorful bell peppers make the appetizer juicy, vibrant, and appetizing. "Provencal" cabbage keeps well in the refrigerator, so you can confidently prepare it in advance.

Cabbage "Provencal"

This millet porridge with pumpkin and apples already goes beyond the classic breakfast and extends its influence to lunch and maybe even dinner. She is good at any time of the day.

Millet porridge with pumpkin and apples

Semolina makes delicious porridge. It is also very good in baking – it makes it porous and airy. Pie with semolina and berries can feed a child and delight guests. The recipe was created for those who like hassle-free baking: just mix all the ingredients and bake until golden brown. You can add seasonal berries to the pie. For example, black or red currants, as well as lingonberries or cranberries. They go well with sweet dough. A nice bonus is the vitamin boost they will give to the body. If you love simple homemade baked goods, save this recipe!

Apricot porridge

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