Name: Cherry jam
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Cherry frozen - 330 g; Pectin - 5 g

The taste is just right!
I added a sugar substitute that suits my taste.
You should use your own.

Let the cherry melt.
Warm up to body temperature over low heat.

If you don’t burn your finger, then you guessed right with the temperature.

to the cherry and punch with a submersible blender to your favorite consistency

Bring to a boil over medium heat, stirring constantly and let simmer for 2-3 minutes, still stirring constantly.

Send to refrigerator for 1 hour
Voila! ??

I tried it with Russian cheese. Mmmm, delicious!

Cherry jam

European

Discover the magic of simplicity with this incredibly delicious and delicate ice cream! You'll only need two ingredients: heavy cream and condensed milk. Whip them until fluffy, freeze, and voilà — the perfect treat is ready! Want to experiment? Add cocoa, fresh berries, fruits, nuts, or peanut butter. Or simply serve it with your favorite topping and savor every bite.

Two-ingredient ice cream

Hungarian


Lecsó made with bell peppers is a vibrant, aromatic, and incredibly delicious preserve that brings the taste of summer even in winter. This dish harmoniously combines the sweetness of ripe peppers, the slight tartness of tomatoes, and the piquancy of onions. The flavor of the finished lecsó is rich yet fresh, with a pleasant vegetable aroma that pairs wonderfully with meat dishes, chicken, or potatoes. Lecsó also goes well with rice, buckwheat, or bulgur, transforming a simple porridge into a complete meal.

Lecsó can be used as a base for stews, a sauce for braised dishes, or an addition to omelets. This preserve is versatile and always adds warmth and a bright flavor to any table.

For the best results, choose red bell peppers with thick walls, as they make the lecsó juicy and tender, with a rich flavor. Use ripe and juicy tomatoes. Such a preserve will become a true highlight of your winter stores and will remind you of warm summer days with every spoonful. The specified amount of ingredients yields 4 liters of preserves.

Lecho from Bell Peppers for Winter

Восточная


Indulge in the world of oriental sweets with this exquisite dessert! Chocolate eggs, filled with delicate pistachio paste and crispy kataifi pastry, create a unique combination of flavors and textures. This dessert will be a true centerpiece for any table and will provide unforgettable moments of enjoyment.

Dubai Chocolate Egg

Russian

<p>Refreshing and delicate melon ice cream – the perfect dessert for a hot day! This light and fragrant treat will surprise you with its simple preparation and exquisite taste. The combination of juicy melon, airy cream, and a hint of lemon tartness will bring true delight.</p>

Melon Ice Cream

International

This pastry is easily mistaken for ice cream. In fact, the taste of these two desserts isn't all that different. But cheesecake turns out softer and more delicate, with a pronounced creamy, cheesy note. Emphasize it with chocolate. You can choose any, but dark chocolate is best for the glaze: it sets better, meaning it will create a denser coating. And its slight bitterness will perfectly complement the delicate taste of cream cheese and cream.

Cheesecake Ice Cream

French

Indulge in the world of French cuisine with this exquisite "Aligot" potato purée! Unlike the familiar mashed potatoes we're used to, this purée boasts a unique, dense, and stretchy texture, while its flavor captivates with creamy tenderness. The secret lies in the addition of grated cheese, sour cream, and aromatic garlic, along with cream instead of milk, which lends the dish an unparalleled charm. Prepare this culinary marvel and surprise your loved ones with a true French delicacy!

French Mashed Potatoes "Aligot"

Easter "Three Chocolates" is an exquisite delicacy, reminiscent of delicate ice cream with a pleasant aftertaste. The finished dessert is quite high in calories, so you can use cottage cheese and sour cream that are not too high in fat. Discover this step-by-step recipe, which, despite its detail, is surprisingly easy to make.


Easter Three Chocolates: An exquisite treat for the Bright Holiday


Ukrainian

Let's prepare a delicious, fragrant, and very tender banana pie on sour cream for tea! I baked it in a slow cooker, where the pastries come out airy and never burn. If you don't have such an assistant in your kitchen yet, you can bake the pie in the oven at 180 degrees. Cooking will take 40-45 minutes, depending on the features of your equipment. The homemade banana pie turns out fluffy, juicy, and incredibly tasty. It is recommended to use ripe or even overripe bananas for the recipe to make the pie especially aromatic.

Banana cake with sour cream in a multicooker

Tarragon Ice Cream

It was invented in the North of Italy. In Piedmont. Translated, Panna Cotta means boiled cream. It is served in small portions. Very cold and gentle. With a thin layer of sweet sauce and fruit. Or a scoop of ice cream.

Cherry jam

Categories

About this recipe

Ingredients list

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

Similar recipes

Comments