Name: Cherry jam
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Cherry frozen - 330 g; Pectin - 5 g

The taste is just right!
I added a sugar substitute that suits my taste.
You should use your own.

Let the cherry melt.
Warm up to body temperature over low heat.

If you don’t burn your finger, then you guessed right with the temperature.

to the cherry and punch with a submersible blender to your favorite consistency

Bring to a boil over medium heat, stirring constantly and let simmer for 2-3 minutes, still stirring constantly.

Send to refrigerator for 1 hour
Voila! ??

I tried it with Russian cheese. Mmmm, delicious!

Cherry jam

Ukrainian

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European

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French

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Cherry jam

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Cherry jam

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people