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Cherry jam

Maksym

PREMIUM

@lekting

Difficulty: Easy

10 Serves

4.0

1

Cherry jam

Prep Time

1 h.

Cooking Time

45 min.

Serves

10

Difficulty

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About This Recipe

The taste is just right! I added a sugar substitute that suits my taste. You should use your own.

Ingredients List

Total Ingredients: 2

Serves:

1.

Cherry frozen - 330 g

2.

Pectin - 5 g

Nutrition Facts

Serves:

🥓

2%

Fat

1г

🍚

91%

Carbohydrates

41г

🥩

7%

Proteins

3г

🔥

169

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 10 servings

Preparation Steps

1

Step 1

Let the cherry melt. Warm up to body temperature over low heat. If you don’t burn your finger, then you guessed right with the temperature.

Let the cherry melt.
Warm up to body temperature over low heat.

If you don’t burn your finger, then you guessed right with the temperature.
2

Step 2

Add apple pectin...

Add apple pectin...
3

Step 3

to the cherry and punch with a submersible blender to your favorite consistency

to the cherry and punch with a submersible blender to your favorite consistency
4

Step 4

Bring to a boil over medium heat, stirring constantly and let simmer for 2-3 minutes, still stirring constantly.

Bring to a boil over medium heat, stirring constantly and let simmer for 2-3 minutes, still stirring constantly.
5

Step 5

Send to refrigerator for 1 hour Voila! ??

Send to refrigerator for 1 hour
Voila! ??
6

Step 6

I tried it with Russian cheese. Mmmm, delicious!

I tried it with Russian cheese. Mmmm, delicious!

Enjoy your meal!

Follow the instructions step by step

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