Name: Cheesecake Ice Cream
Prep time: 50 min
Cook time: 660 min
Total time: 710 min
Yield: 8
Cuisine: International
Ingredients: Cream 20-38% - 1.2 glass; Raspberry Jam - 6 tbsp.; Powdered Gelatin - 1 tbsp.; Cottage cheese - 200 g; Milk 0.5% - ⅗ glass; Vegetable oil 2 tbsp. l. - 4 tbsp.; Water - 3.5 tbsp.; Dark chocolate - 270 g; Sugar - ⅗ glass

International

This pastry is easily mistaken for ice cream. In fact, the taste of these two desserts isn't all that different. But cheesecake turns out softer and more delicate, with a pronounced creamy, cheesy note. Emphasize it with chocolate. You can choose any, but dark chocolate is best for the glaze: it sets better, meaning it will create a denser coating. And its slight bitterness will perfectly complement the delicate taste of cream cheese and cream.

Prepare a blender, a pastry bag, and special molds for popsicles.

Dissolve the gelatin in lukewarm water and let it sit for 15 minutes. The powder should swell.

Pour the sugar into the milk and place over medium heat. Stirring constantly, bring to a boil and immediately remove from the stove. Ensure that the sugar crystals have completely dissolved.

Pour the gelatin into the hot milk and stir vigorously until dissolved. Strain to remove any undissolved gelatin particles, then let it cool.

Whip the cream cheese with the cream until it forms a smooth, fluffy mixture.

Pour the milk-gelatin mixture into the cottage cheese, stirring thoroughly to ensure all ingredients are evenly distributed. The result should be a smooth, uniform, creamy consistency.

Pour the mixture into molds. Fill a pastry bag with jam and add a little berry filling inside each popsicle. Place the molds in the freezer for 8 hours.

Break the chocolate into pieces. Place them in a heatproof dish and pour in the vegetable oil. Melt using any convenient method, stirring the mixture as the chocolate melts.

Prepare a wire rack for stabilizing the treats, lining it with parchment paper. Remove the cheesecake pops from their molds and immediately dip them into the melted chocolate. Rotate the pops to ensure the glaze is evenly distributed. Place them on the wire rack and refriger refrigerate them for final freezing.

Serve the cheesecake ice cream as a standalone dessert.

Cheesecake Ice Cream

European

Discover the magic of simplicity with this incredibly delicious and delicate ice cream! You'll only need two ingredients: heavy cream and condensed milk. Whip them until fluffy, freeze, and voilà — the perfect treat is ready! Want to experiment? Add cocoa, fresh berries, fruits, nuts, or peanut butter. Or simply serve it with your favorite topping and savor every bite.

Two-ingredient ice cream

Soviet USSR

These airy puff pastry tubes, filled with delicate meringue cream, evoke a true taste of childhood for many who grew up in the Soviet Union. Even today, they remain an incredibly popular dessert, capable of captivating any heart. To recreate this culinary marvel at home, special attention must be paid to the dough: it needs to be rolled with butter and folded several times to achieve the thinnest, flakiest layers. For perfect tube shapes, use foil, carefully wrapping strips of dough around it. Then, simply bake them until golden brown and fill them with the delightful sweet cream. Be prepared for these tubes to vanish from the table in an instant!

Sweet tubes with filling

Indulge in a world of tenderness with these airy cupcakes! The fluffy batter, made with kefir and butter, requires no lengthy waiting, and fresh or frozen blueberries add a vibrant tartness that perfectly complements the crumbly texture. Just 20 minutes in the oven, and your table will be graced with an appetizing dessert that will win hearts from the very first bite.

Blueberry Muffins

Discover a world of incredible flavors with these delightful coconut candies! To make them, you'll only need succulent dried dates, aromatic shredded coconut, crunchy nuts of your choice, and just 10 minutes of your time. Walnuts, cashews, or almonds – any will do, whether dried or roasted. And for an extra touch of charm, add half a teaspoon of vanilla extract. Simply mix all the ingredients, form them into appetizing balls, and let them chill in the refrigerator for 30 minutes. This is the perfect treat that will bring you true enjoyment!

Coconut candies with nuts and dates

Russian

Whip up some adorable "Bear" cookies using a simple shortbread dough and a touch of imagination! This delightful dessert is perfect for a quick snack or as the star of a children's party. Want to add a special touch? Experiment with additions: shredded coconut, chocolate chips, or chopped nuts will make each cookie unique. Don't be afraid to get creative!

"Bear" Cookies

Indulge in a world of tenderness with this dessert, a sweeter and richer version of panna cotta. Instead of traditional cream, condensed milk is used here, giving the dessert a unique flavor and dense texture. The setting time depends on the quality of the gelatin, but for ideal results, it's recommended to leave it in the refrigerator overnight to enjoy this delightful treat in the morning.

Dessert made from condensed milk

Red currants are a true treasure trove of pectin, which is why jam made from them turns out incredibly thick, like a delicate jelly. To achieve the perfect consistency, immediately after cooking, strain the hot berry mixture through a sieve, removing seeds and skin particles. The jam cooks over high heat for only about 10 minutes, requiring constant stirring. The cooled dessert will become quite dense and thick, ideal for layering cakes and pastries. From the specified amount of ingredients, you will get one 0.5-liter jar.

Thick redcurrant jam

Discover an amazing blend of flavors in this jam, where the delicate aroma of raspberries harmoniously intertwines with tart blackcurrants. The berries perfectly complement and accentuate each other, creating a unique bouquet. If you boil the jam for no more than 5 minutes after it comes to a boil, the raspberries will retain their vibrant color and shape, making the dessert not only delicious but also incredibly beautiful.

Currant and raspberry jam

Discover the delightful taste of jam where juicy gooseberries meet fragrant oranges! This recipe transforms berries and fruits into a delicate puree, creating a consistency reminiscent of an exquisite jam or jelly. You don't need to worry about the perfect appearance of the ingredients – the main thing is that they are ripe and fresh. The orange is finely chopped along with its zest, giving the jam a unique citrus aroma and a light, piquant bitterness. This jam is an ideal treat that can be stored in a cool, dark place for a year or even longer. From the specified amount of ingredients, you will get one 1-liter jar, ready to delight you with its taste any time of the year.

Gooseberry and orange jam

Despite its natural tartness, the cherry plum in this recipe transforms into a wonderfully balanced sweet and sour jam. Its moderately tangy flavor will perfectly complement your favorite pancakes, fluffy donuts, crispy brushwood, and other fried desserts. The key is not to overcook it, to preserve its delicate color. After cooling, the jam will achieve an ideal thick consistency, ready to delight you with its taste!

Cheesecake Ice Cream

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