Name: Liver in sour cream sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Chicken liver - 490 g; Sour cream 30% - 74 g; Ginger milk - 82 g

For those who love liver) I don't know about you, but I adore chicken liver, it's delicious.

We cut the liver, put it in a dry frying pan, mix often so that the song seizes, then add butter and onion, mix and fry, salt, pepper, add sour cream and milk, mix and simmer under the lid for 5 minutes, then add water, mix and still under the lid for 5 minutes stew, turn off and enjoy the yummy!

Liver in sour cream sauce

Ukrainian

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Liver in sour cream sauce

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Liver in sour cream sauce

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people