Chicken liver

We wash and slice the liver, cook it in a pan with water (simmer) for 5-7 minutes, adding water in the process, then simmer for another 5 minutes, add yogurt, salt, spices to taste, and simmer for another 5 minutes.

Chicken liver in yogurt sauce with onions

Ukrainian

The recipe for this delicious and hearty salad is perfect for offal enthusiasts. Tender chicken liver pairs excellently with spicy Korean carrots, crunchy cucumbers, and tangy pickled onions. For the salad dressing, you can use homemade mayonnaise, natural thick yogurt, or sour cream. The salad with liver, Korean-style carrots, and pickled cucumbers turns out to be very tasty, juicy, spicy, and healthy. Be sure to try it!

Salad with chicken liver, Korean-style carrots, and pickled cucumbers

Can be prepared within 15 minutes. Low in calories and very filling.

Chicken liver with onions in yogurt-soy sauce

Russian

Discover the secret to cooking tender and juicy beef liver! Contrary to popular belief, long stewing will not make it more tender, but rather the opposite. Allow yourself to enjoy this simple but incredibly delicious dish that your loved ones will ask you to cook again and again.


Tender beef liver: melts in your mouth in the pan


Stewed chicken liver with onions in 40 minutes.

Liver

Braised broiler chicken liver with onions

Baked beef liver is a quick and easy dish that's great for the whole family. No one doubts the benefits of this product - it is known that liver is easily digestible, and the omega-3 and omega-6 fatty acids it contains help normalize cholesterol levels and strengthen the cardiovascular system. In addition, vitamin A, present in large quantities in the liver, has a positive effect on vision and supports the reproductive function of the body. In general, beef liver is a valuable component of dietary, children's and sports nutrition. Baked in the oven without pre-frying, beef liver with sour cream and onions turns out very tasty - tender, soft and juicy. Serve it for lunch or dinner straight from the oven, hot, with a side dish of potatoes, fluffy rice, couscous or roasted vegetables.

Baked beef liver

Chicken liver stewed with vegetables and butter mushrooms with cream

Chicken liver stewed with vegetables, butter mushrooms with cream

The tenderest chicken liver in a sour cream sauce, perfectly combined with onions and carrots, will not leave you indifferent! It is easy and quick to prepare, and is eaten without a trace!

Chicken liver with onions and carrots, fried in sour cream

Chicken liver in a jar is an extraordinary dish not only in its composition, but also in its preparation method. Everything about it is brought to perfection - from the appetizing appearance and delicate taste to the convenience of storing the finished product - what could be better than a glass jar? Our recipe suggests filling a jar with alternating layers of liver, onions and green apples, but variations are also quite acceptable, for example, instead of apples you can take slices of dense pear or quince, instead of onions you can use shallots, and lovers of spicy and strong tastes can increase the amount of spices – add nutmeg, coriander, oregano or thyme, in short, you have a huge scope for experimentation, and rest assured that almost everything will turn out to be successful. The main thing is to carefully process the liver and do not forget to season it with good butter!