Name: Instant Pot Steel-Cut Oats
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Steel cut oats - 1 glass

Make steel-cut oats in an Instant Pot with this delicious recipe that has the perfect oat-to-water ratio for a chewy, nutty, nutritious breakfast.

Combine water and oats in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Oats will thicken as they cool.

Instant Pot Steel-Cut Oats

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

International

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Chicken Stew with Carrots and Onions

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


Rice with chicken and vegetables in a pan


Delicious and fragrant chicken meatballs with rice will be a great alternative to ordinary cutlets. Stewed in tomato sauce in a pan, they turn out juicy and tender. If desired, chicken meatballs can be supplemented with a side dish of mashed potatoes or pasta. Try this recipe for chicken meatballs with rice in tomato sauce! I'm sure you and your family will love it too!


Chicken meatballs with rice in tomato sauce


We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


The quenelles can be served with broth or as a main dish with white sauce.

Chicken quenelles

Chicken satsivi is considered an older version of this dish compared to turkey, although in Georgia, its homeland, the latter is preferred. However, you must agree that the first bird is much more familiar and closer to us, so we offer a recipe with it. It's important to remember that satsivi is not a main course but an appetizer, usually served cold. And, of course, no sour cream in the sauce: only ground walnuts and broth. Follow the recipe instructions carefully, and chicken satsivi will surely win the hearts of your family and house guests.

Chicken satsivi with walnuts

Grilled champignons add a pleasant variety to a picnic menu or backyard barbecue party by "diluting" traditional skewers of pork, lamb, poultry, or fish. Mushrooms can serve as a complement to meat or as a standalone dish, especially for vegetarians or those fasting. It is worth noting that grilled champignons are significantly different from those fried in a pan, and in a better way: they retain their shape, texture, and natural flavor. And if you marinate the mushrooms, as we recommend, their aroma will captivate even the most steadfast meat-eaters.

Grilled mushrooms

Crispy crust and tender flesh inside—this miracle is called lazy potato pies. They differ from classic pies in that the filling is incorporated into the dough—mashed potatoes mixed with flour and other ingredients. And the result exceeds all expectations! The dough turns out fluffy and airy, and the pie itself is firm and golden on all sides because it's fried in oil in a pan. It looks very much like the little bread bun from the famous fairy tale. Since the dough contains yeast, it needs an hour to rise. Otherwise, these pies are quick to prepare and just as quickly eaten.

Instant Pot Steel-Cut Oats

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