Name: New York cheesecake
Prep time: 40 min
Cook time: 55 min
Total time: 95 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Graham cracker crust - 1 cup; Cream cheese - 3 pkg; Vanilla extract - 1 tbsp; Cream of tartar - 1 tsp; Sugar g

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

Preheat oven to 350 degrees F (175 degrees C).

Make the crust: Mix the graham cracker crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into bottom and 1/2 inch up sides of 9-inch springform pan. Postpone

Make the cheesecake: Beat the cream cheese and sugar in a large bowl with an electric mixer until smooth. Mix eggs, vanilla and tartar. Pour the crust in the pan.

Bake in the preheated oven until the center is set, about 50 minutes. Let cool on the counter for 5 minutes.

While the cheesecake is cooling, make the filling: Mix the sour cream, sugar, and vanilla in a medium bowl until smooth.

Pour the filling over the cheesecake, starting from the sides of the pan and moving towards the center.

Return the cheesecake to the oven until the filling is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in refrigerator for at least 6 hours before serving.

New York cheesecake

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

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New York cheesecake

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