Name: New York cheesecake
Prep time: 40 min
Cook time: 55 min
Total time: 95 min
Yield: 12
Cuisine: International
Ingredients: Graham cracker crust - 1 glass; Cream cheese - 3 pack; Vanilla extract - 1 tbsp.; Cream of tartar - 1 tsp.; Sugar g

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

Preheat oven to 350 degrees F (175 degrees C).

Make the crust: Mix the graham cracker crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into bottom and 1/2 inch up sides of 9-inch springform pan. Postpone

Make the cheesecake: Beat the cream cheese and sugar in a large bowl with an electric mixer until smooth. Mix eggs, vanilla and tartar. Pour the crust in the pan.

Bake in the preheated oven until the center is set, about 50 minutes. Let cool on the counter for 5 minutes.

While the cheesecake is cooling, make the filling: Mix the sour cream, sugar, and vanilla in a medium bowl until smooth.

Pour the filling over the cheesecake, starting from the sides of the pan and moving towards the center.

Return the cheesecake to the oven until the filling is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in refrigerator for at least 6 hours before serving.

New York cheesecake

Russian

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Turkey drumstick in a pan

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Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

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The delicate white flesh of saffron cod will reveal a new dimension if, after frying, you allow it to simmer in an aromatic sauce with onions, carrots, and tomato paste. This dish will acquire a pleasant piquancy and a slight tanginess from the vegetables, transforming into a hearty yet not overly caloric treat. Saffron cod pairs wonderfully with any side dish, be it fluffy potatoes or fragrant rice.

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Discover the magic of homemade baking with these simple yet incredibly delicious shortbread cookies! Delicate rounds of dough, adorned with juicy apricot halves and filled with fragrant jam, will be the perfect addition to your tea time. Experiment with fillings: peaches, oranges, apples, raspberries, or cherries – each time a new flavor adventure! The main thing is that the jam should be thick enough so that the cookies retain their shape and don't spread during baking. And a little secret for perfect stability – 30 minutes in the freezer before heading into the oven. Allow yourself to savor this culinary masterpiece!

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Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with aromatic onions. These golden pastries, with their appetizing opening on top, will become a true centerpiece for your table and provide unforgettable moments of enjoyment. They are ideal for tea time or as a satisfying snack.

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Discover an easy and incredibly delicious recipe for pork stir-fry, perfect for a quick lunch or dinner. This pan-cooked dish will delight you with its juicy meat and aromatic sauce, requiring minimal ingredients and effort. Serve it with your favorite side dish for a complete and satisfying meal that the whole family will love.

New York cheesecake

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