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Prep Time
5 min.
Cooking Time
1 h. 45 min.
Serves
8
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Wheat flour - 350 g
Butter 82.5% - 100 g
Chicken eggs C1 - 2 pcs.
Sugar - 100 g
Orange - 1 pcs.
Baking powder for the dough - 1 tsp
Salt - 2 g
Vanillin - 2 g
Powdered sugar - 100 g
Nutrition Facts
Serves:
🥓
Fat
90г
🍚
Carbohydrates
466г
🥩
Protein
37г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
In a deep bowl, combine the sugar and softened butter. At high speed, beat the ingredients with a mixer for 5 minutes until a fluffy, light mass is obtained.
Step 2
Add the chicken egg, beat the mixture with a mixer until smooth.
Step 3
Kill the second egg into the dough, mix the ingredients again at the maximum speed of the mixer until smooth.
Step 4
Wash the orange, remove the fragrant zest from it, add it to the dough. Cut the orange in half, squeeze the juice from one half. Pour 50 ml of orange juice into the dough. Mix the ingredients until smooth using a mixer.
Step 5
Sifted wheat flour, mix with salt, vanillin and baking powder. In several stages, introduce the flour mixture into the dough, each time stirring the ingredients with a spatula until smooth.
Step 6
Knead a soft and elastic dough. It may stick to your hands a little, that's normal. Wrap the dough in a cellophane bag or food wrap, and put it in the refrigerator for 1 hour.
Step 7
After the specified time, remove the dough from the refrigerator and divide it into 16 equal pieces. It is convenient to use kitchen scales for this. Form a ball from each piece of dough. Generously roll the dough balls in powdered sugar.
Step 8
Arrange the products on a baking sheet lined with parchment paper, leaving a large distance between them. The cookies will increase significantly in size during baking.
Step 9
Send the orange cookies to an oven preheated to 180 degrees Celsius for 15-20 minutes. When the products crack and brown, carefully remove the baked goods from the oven. Transfer the fragrant cookies to a wire rack and cool to room temperature.
Step 10
Tender and fragrant cookies with orange will be served with tea, cocoa, or milk.
Step 11
Store the finished cookies in an airtight container so they stay fresh longer. Enjoy!
Enjoy your meal!
Follow the instructions step by step