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Prep Time
15 min.
Cooking Time
50 min.
Serves
8
Difficulty
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This cake recipe uses plain yogurt or any other kind that's in the fridge. It's a great way to make a tender, moist dessert that is easy to customize.
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Cooking
Cooked
Planned
Total ingredients: 6
Serves:
Brown sugar - 1 glass
Vanilla extract - 1 tsp
Yogurt - 1 glass
Flour - to taste
Baking soda - to taste
dough baking powder - to taste
Serves:
🥓
Fat
4г
🍚
Carbohydrates
300г
🥩
Protein
23г
🔥
Kcal
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
Beat together the brown sugar, butter and vanilla in a large bowl until light and fluffy. Beat the egg until smooth. Mix flour, soda and baking powder; stir into the dough alternately with yogurt. Spread the dough in the prepared form.
Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.
Follow the instructions step by step