Name: Wonderful yogurt cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Cuisine: International
Ingredients: Brown sugar - 1 glass; Flour to taste; Vanilla extract - 1 tsp.; Yogurt - 1 glass; Baking soda to taste; dough baking powder to taste

This cake recipe uses plain yogurt or any other kind that's in the fridge. It's a great way to make a tender, moist dessert that is easy to customize.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.

Beat together the brown sugar, butter and vanilla in a large bowl until light and fluffy. Beat the egg until smooth. Mix flour, soda and baking powder; stir into the dough alternately with yogurt. Spread the dough in the prepared form.

Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.

Wonderful yogurt cake

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Wonderful yogurt cake

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