Homemade Cakes

Ukrainian

No festive table is complete without a cake. Today, I want to introduce you to the "Plombir" cake. This cake tastes like ice cream – one of my favorite cakes. It is very delicate, fully soaked in cream, and always liked by guests. This cake recipe is a great solution for a festive feast.

Plombir Cake 🎂

Bird's Milk cake is rightfully considered one of the most popular and beloved desserts not only in our country for almost a hundred years. In the old days, people lined up at the pastry shop for this cake, because it was the best gift for any occasion. And now Bird's milk can be prepared at home. Fortunately, all the ingredients are available, and there are so many recipes that you can already create an entire confectionery anthology for one cake. We also prepared our own cake recipe, preserving the classic Soviet technology as much as possible. Airy sponge cakes with a subtle vanilla aroma, shared by a delicate soufflé with condensed milk, are covered with the thinnest layer of real chocolate - well, who can resist such a delicacy and not ask for more after the first bite?

Bird's Milk Cake

French

The classic "Napoleon" cake with custard turns out incredibly tender and delicious, making it hard to resist such a pleasure. The combination of numerous thin crispy layers and delicate vanilla cream makes this dessert perfect! The "Napoleon" cake is suitable for any celebration and will always be one of the most popular and favorite desserts. The prepared dough can be frozen and stored in the freezer. The layers can be baked in advance, well wrapped in cellophane, and stored in a dry place until the cake is assembled, which is very convenient. A 250 ml cup will be used for the recipe.

Classic "Napoleon" Cake with Custard

Red velvet cake

Homemade "Korovka" candies are a treat from distant childhood that many of us remember with a touch of nostalgia. And few people know that they can be quite easily prepared in your own kitchen using the most readily available ingredients (regular and condensed milk, sugar, and butter). The most challenging part is determining the readiness of the candy mixture: it is best to do this by measuring the temperature with a culinary thermometer. And this is indeed very important because if you leave the mixture on the stove for too long, you'll end up with toffee instead of "Korovka"!

Homemade candies "Korovka"

The recipe was developed by the technologists of the United Confectioners Company and claims the honorary title of cake Moscow.

Nut Cake with Condensed Milk

My boys' favorite breakfast: unsweetened fluffy pancakes. You can eat them with unsweetened spread, sour cream, or jam.

Homemade fluffy pancakes

Very delicate, melts in your mouth, perfect for a festive tea party! The Honey Cake Chudo is a beloved dessert made from thin layers soaked in custard. It is topped with chocolate glaze, which both decorates and adds extra flavor. Such aromatic baking is suitable for any table.

Wonder Honey Cake

Soviet Napoleon cake is an unforgettable childhood dessert. It is believed that Moscow confectioners came up with the treat in 1912, when they celebrated the centenary of the victory over the famous Frenchman. The baked goods were cut into triangles that resembled the famous commander's hat. Although, a more plausible version is that the dessert came to Russia along with the French aristocrats who fled the revolution in the 18th century. This dessert was called “Millefeuille”, which translates as “a thousand layers”, and in addition to the cream, it was layered with berry jam. In Soviet times, Napoleon cake was wildly popular. This is because the ingredients are all quite simple and were easy to get on the shelves of Soviet stores. This is exactly the kind of cake we invite you to prepare today: classic, tasty, juicy and unique.