Name: Swedish cookies Hallongrottor (Raspberry Caves)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Cuisine: International
Ingredients: vanilla sugar - 1 tbsp.; Raspberry jam - 16 tsp.; Butter to taste; dough baking powder to taste; Flour to taste; Sugar to taste

Delicious Swedish cookies hallongrottor, or "raspberry caves," are made from simple ingredients and require no effort – they are filled with raspberry jam and baked.

Preheat oven to 350 degrees F (175 degrees C). Line a 16-cup muffin pan with cupcake liners.

Beat together the butter and sugar in a large bowl with an electric mixer until creamy. Add flour, vanilla sugar and baking powder; beat to combine.

Divide the dough in half and divide each half into 8 equal parts. Roll each piece into a ball. Place a ball of batter in each prepared muffin cup; make a small indentation in the center of each dough ball with your floured thumb. Fill each indentation with a teaspoon of raspberry jam.

Bake in the preheated oven until lightly golden, about 20 minutes.

Swedish cookies Hallongrottor (Raspberry Caves)

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Swedish cookies Hallongrottor (Raspberry Caves)

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