Name: Almond cookie
Cook time: 60 min
Total time: 60 min
Yield: 20
Cuisine: Ukrainian
Ingredients: Powdered sugar - 150 g; Egg whites - 2 pcs.; Almond - 200 g

Fry the almonds in a dry, heated frying pan, stirring constantly, for 6 minutes. Then grind into flour. In a bowl, mix almond flour with powdered sugar.

In another bowl, beat the egg whites with a fork, add to the almond mixture, mix well and refrigerate for 30 minutes.

Cover a baking sheet with parchment. With wet hands, form small balls of dough and place them on parchment at a distance of 4 cm from each other. Place in an oven preheated to 160°C for 15–17 minutes.

Almond cookie

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Ukrainian

We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Orange crinkle cookies


German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

Delicious Swedish cookies hallongrottor, or "raspberry caves," are made from simple ingredients and require no effort – they are filled with raspberry jam and baked.

Swedish cookies Hallongrottor (Raspberry Caves)

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

New York cheesecake

Very easy, filling, and healthy, quick to prepare! Sugar-free oatmeal cookies turn out tasty and sweet thanks to the addition of various dried fruits. Even a beginner can make such simple pastries, and the result will definitely please everyone - both children and adults.

Almond cookie

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