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Cooking Time
1 h
Serves
20
Difficulty
Categories
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Macaroons
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Serves:
Powdered sugar - 150 g
Egg whites - 2 pc
Almond - 200 g
1
Fry the almonds in a dry, heated frying pan, stirring constantly, for 6 minutes. Then grind into flour. In a bowl, mix almond flour with powdered sugar.
2
In another bowl, beat the egg whites with a fork, add to the almond mixture, mix well and refrigerate for 30 minutes.
3
Cover a baking sheet with parchment. With wet hands, form small balls of dough and place them on parchment at a distance of 4 cm from each other. Place in an oven preheated to 160°C for 15–17 minutes.
Serves:
Fat
136
Carbs
204
Protein
65
Kcal
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