Name: Almond cookie
Cook time: 60 min
Total time: 60 min
Yield: 20
Cuisine: International
Ingredients: Powdered sugar - 150 g; Egg whites - 2 pcs.; Almond - 200 g

Fry the almonds in a dry, heated frying pan, stirring constantly, for 6 minutes. Then grind into flour. In a bowl, mix almond flour with powdered sugar.

In another bowl, beat the egg whites with a fork, add to the almond mixture, mix well and refrigerate for 30 minutes.

Cover a baking sheet with parchment. With wet hands, form small balls of dough and place them on parchment at a distance of 4 cm from each other. Place in an oven preheated to 160°C for 15–17 minutes.

Almond cookie

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

Hungarian


Lecsó made with bell peppers is a vibrant, aromatic, and incredibly delicious preserve that brings the taste of summer even in winter. This dish harmoniously combines the sweetness of ripe peppers, the slight tartness of tomatoes, and the piquancy of onions. The flavor of the finished lecsó is rich yet fresh, with a pleasant vegetable aroma that pairs wonderfully with meat dishes, chicken, or potatoes. Lecsó also goes well with rice, buckwheat, or bulgur, transforming a simple porridge into a complete meal.

Lecsó can be used as a base for stews, a sauce for braised dishes, or an addition to omelets. This preserve is versatile and always adds warmth and a bright flavor to any table.

For the best results, choose red bell peppers with thick walls, as they make the lecsó juicy and tender, with a rich flavor. Use ripe and juicy tomatoes. Such a preserve will become a true highlight of your winter stores and will remind you of warm summer days with every spoonful. The specified amount of ingredients yields 4 liters of preserves.

Lecho from Bell Peppers for Winter

German

Prepare adorable Easter bunny cookies that will be a wonderful decoration for your holiday table and delight both children and adults. These delicate and aromatic cookies with a subtle nutty note are perfect for tea time.

German Easter Bunnies

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Prepare these delightful puff pastry pies with onions, which will be a perfect accompaniment to tea or a hearty lunch. The crispy puff pastry combined with the aromatic golden onion filling will create an unforgettable taste experience. This recipe is easy to follow and guarantees an excellent result!

Puff pastry pies with onions

Prepare these delicious banana oat cookies, which will be a perfect accompaniment to tea, coffee, or milk. This easy-to-make treat will delight you with its delicate taste and aroma, and will also energize you for the whole day. Ideal for a snack or a children's menu!

Oatmeal cookies with banana

Discover the magic of homemade baking with these simple yet incredibly delicious shortbread cookies! Delicate rounds of dough, adorned with juicy apricot halves and filled with fragrant jam, will be the perfect addition to your tea time. Experiment with fillings: peaches, oranges, apples, raspberries, or cherries – each time a new flavor adventure! The main thing is that the jam should be thick enough so that the cookies retain their shape and don't spread during baking. And a little secret for perfect stability – 30 minutes in the freezer before heading into the oven. Allow yourself to savor this culinary masterpiece!

Apricot Cookies

Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with aromatic onions. These golden pastries, with their appetizing opening on top, will become a true centerpiece for your table and provide unforgettable moments of enjoyment. They are ideal for tea time or as a satisfying snack.

Fish Rastegai

Argentinian

Discover the tenderness and sophistication of Argentine "Alfajores" cookies! This delightful treat will charm you with its soft, crumbly texture inside and a thin, crispy crust outside. The secret to their perfect taste is not to overbake them. After cooling, join two halves with a generous layer of dulce de leche and roll them in fragrant coconut flakes, creating a true culinary masterpiece.

Almond cookie

Categories

About this recipe

Ingredients list

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments