Name: A flatbread made of flour and water
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 6
Cuisine: International
Ingredients: Wheat flour 1st grade - 400 g; Water to taste; Salt to taste; Sunflower oil to taste

The simplest and most common flatbread with 3 ingredients, when you forget to buy bread.

Pour flour into a bowl, pour water, a spoonful of salt, replace the dough and voila - roll out the cakes for a pancake pan and fry them in oil (you can just use a dry pan, this is how Armenian pita bread comes out, but I decided to pour oil on the pan) Fry on each side per minute and that&#39;s it. As a child, how did my grandmother cook cakes???

A flatbread made of flour and water

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

International

Indulge in a world of tenderness with this strawberry sponge cake! Incorporate fragrant strawberry puree into the batter, and you'll achieve a delightful cake with a delicate berry flavor and a charming pink hue. To make this dessert truly unforgettable, we'll prepare a simple yet incredibly delicious berry glaze that will perfectly accentuate the strawberry bouquet and give the sponge cake an exquisite appearance.

Strawberry Sponge Cake

Caucasian

Immerse yourself in the world of oriental flavors with this recipe for crispy chebureki! This dish will transport you to sunny bazaars, where the air is filled with the aromas of fresh meat and spices. A succulent dough, fried to a golden crust, conceals a tender filling of aromatic lamb with onions and cilantro. Each bite is a symphony of textures and tastes that will make you forget everything else. Prepare these chebureki, and your home will be filled with warmth and comfort, and your guests will be delighted by your culinary skills!

Crispy Chebureki

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Prepare these delightful puff pastry pies with onions, which will be a perfect accompaniment to tea or a hearty lunch. The crispy puff pastry combined with the aromatic golden onion filling will create an unforgettable taste experience. This recipe is easy to follow and guarantees an excellent result!

Puff pastry pies with onions

Discover the magic of homemade baking with these simple yet incredibly delicious shortbread cookies! Delicate rounds of dough, adorned with juicy apricot halves and filled with fragrant jam, will be the perfect addition to your tea time. Experiment with fillings: peaches, oranges, apples, raspberries, or cherries – each time a new flavor adventure! The main thing is that the jam should be thick enough so that the cookies retain their shape and don't spread during baking. And a little secret for perfect stability – 30 minutes in the freezer before heading into the oven. Allow yourself to savor this culinary masterpiece!

Apricot Cookies

If you're looking to make syrniki that taste like a delicate cheesecake, but without all the fuss, this recipe is for you! Simply mash the cottage cheese with a fork or blend it, add fragrant lemon slices, and you'll have an amazingly delicious dish. First, lightly fry them in a pan, then finish cooking them in the oven. Serve these delightful syrniki with a creamy sour cream sauce, enhanced with a citrusy hint of lemon.

Cottage cheese pancakes with lemon slices

Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with aromatic onions. These golden pastries, with their appetizing opening on top, will become a true centerpiece for your table and provide unforgettable moments of enjoyment. They are ideal for tea time or as a satisfying snack.

Fish Rastegai

European

Discover the secret to perfect strudel with this simple yet incredibly delicious dough recipe! It turns out elastic, thin, and transparent like parchment, which is the key to crispy and delicate pastries. Follow our step-by-step instructions, and you'll be able to create a true culinary masterpiece that will delight all your loved ones.

A flatbread made of flour and water

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