Pastry made with cheese, cheese dough

What is dacquoise sponge cake? It is the king among sponge cakes, made with a large amount of egg whites and ground nuts (almonds and hazelnuts). In taste and texture, it resembles macaroons and meringue. It is airy, light, and slightly crunchy. Dacquoise pairs excellently with buttercream or whipped cream and is actively used in making the "Opera" cake.

Dacquoise sponge cake

Kataifi is an extraordinary dough that has been used in the preparation of a multitude of diverse and beautiful dishes, from desserts to main hot courses. This dough is also called "Angel Hair" because it is a pulled dough (phyllo), cut into the finest thread-like strands.

Kataifi dough

Delicious khachapuri with suluguni cheese

Adjarian khachapuri

Spanish

Indulge in a world of incredible flavor with the burnt Basque cheesecake San Sebastian – a dessert that has captured the hearts of gourmets worldwide. This cheesecake impresses with its unusual, almost charred crust and its incredibly tender, creamy interior. In this recipe, we will reveal all the secrets to preparing this masterpiece in your own home, so that everyone can enjoy its unique taste and texture. It's surprisingly simple to make, and the result will exceed all expectations!

Homemade Burnt Basque Cheesecake San Sebastian

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

The simplest and most common flatbread with 3 ingredients, when you forget to buy bread.

A flatbread made of flour and water

Cottage cheese pancakes at home like in kindergarten

Cheese pancakes

Chapati made from fresh whole wheat is quick, easy, and delicious; perfect with butter, as a side dish, or as a wrap!

Quick whole grain chapati

Tart and cake are different forms of dessert. A tart is an open-faced pie made with French shortcrust pastry. The fillings are very different. From a hearty quiche with milk and egg filling. To sweet pies with fruits and berries. By the way, tarts can be baked like pizza in any wood-burning oven or even on a grill.

Grape tart

This blue cheese dressing recipe is the best! It comes together in just minutes. After chilling for a whole day, it's ready for salads, wings, or vegetables.