Prep Time
5 min.
Cooking Time
20 min.
Serves
4
Difficulty
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This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water...you can make a fabulous pot of polenta. Every time!
Total Ingredients: 1
Serves:
Polenta - 1 glass
Serves:
🥓
Fat
9г
🍚
Carbohydrates
17г
🥩
Proteins
4г
🔥
Kcal
Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.
Follow the instructions step by step