Cornmeal porridge

Russian

Millet porridge with pumpkin in milk is not only delicious but also an extremely healthy dish for the body. It is rich in protein, calcium, iron, and phosphorus. Thanks to the pumpkin, the porridge contains vitamins A and E. Moreover, this dish includes up to 70% complex carbohydrates, which are slowly digested and provide a long-lasting feeling of fullness.

Millet porridge with pumpkin in milk

Autumn is the best time for corn porridge with pumpkin. This bright and appetizing dish will lift your mood on a gloomy morning, quench the feeling of dizziness for a long time, and give you a charge of vigor for the whole day! All thanks to complex carbohydrates and fiber, which is abundant in corn. It is not for nothing that every year the use of this cereal has become a real trend. Corn does not contain gluten, and is also rich in calcium, iron, phosphorus and many other vitamins and trace elements. And the main thing that gives its popularity is its low calorie content. Even cooked on milk, the dish turns out hearty, but at the same time light, has a delicate texture and a light creamy flavor. The orange vegetable gives it a special charm. Add fresh apples, dried fruits or chopped nuts at your discretion, and the dish will turn into a real culinary masterpiece.

Corn porridge with pumpkin

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water...you can make a fabulous pot of polenta. Every time!

Polenta

Corn porridge with semolina is a real find for those who can't imagine their breakfast without a bowl of hot porridge when all the usual recipes have become tiresome. The idea of cooking porridge from a mix of grains is not new, but very interesting – after all, the combinations can be endless! Even in our recipe, you can vary the proportions – increasing the amount of one grain and decreasing the amount of the other accordingly. Each time, you'll get a new taste. Corn grits will give the porridge an interesting texture and a pleasant color, while semolina will add softness and tenderness. Add some berries, drizzle with honey or any syrup, and your breakfast will burst with vibrant colors!

Corn porridge with semolina

Corn porridge with milk in a slow cooker is prepared very simply, just like other dishes. There's no denying it, this wonderful device is a real "magic wand": even after a long and tough workday, anyone can find the strength to load the ingredients into the bowl and press a couple of buttons! Moreover, if you follow the proportions and sequence of actions detailed in our recipe, the result will be predictably wonderful. And to make the corn porridge even more original, add dried fruits. We preferred dried apricots, but you can use raisins, dried cranberries, or cherries.