Cooking Time
25 min.
Serves
8
Difficulty
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This easy Mexican rice recipe with onion powder, garlic powder, and tomato sauce makes for an easy side dish that's ready to serve in just 25 minutes!
Total Ingredients: 4
Serves:
canola oil
Onion powder - 1 tbsp.
Garlic powder - 1 tbsp.
White rice cooked - 1 glass
Serves:
🥓
Fat
1г
🍚
Carbohydrates
82г
🥩
Proteins
10г
🔥
Kcal
Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes.
Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes.
Follow the instructions step by step