Margherita Pizza

Yeast pizza

Pizza with mozzarella

Pizza with sausage

Pizza

This Hawaiian pizza has a nice crispy crust with a flavorful topping, including pineapple with a slight smoky taste.

Hawaiian pizza

Ukrainian

Today I will tell you how to make delicious and fluffy pizza quickly and with minimal effort. For the yeast dough, you only need to mix all the ingredients until smooth. Then, just spread the dough on a baking sheet, smear it with sauce, and add your favorite toppings. This time, I used smoked sausages, bell peppers, tomatoes, onions, and mozzarella for the topping. You can change the composition of the ingredients based on your taste preferences. The dough turns out soft and airy, and the juicy topping with melted cheese complements it perfectly.

Quick pizza on liquid dough

Italian

Pizza with salmon and cheese differs from the traditional one in that the topping is not heat-treated, but simply placed on an already baked base. Believe me, this is also possible. And the combination of creamy cheese and salmon is delightful in itself, without a doubt! We added dill, green and red onions, as well as capers, which always pair well with fish. If you make salmon and cheese pizza according to our recipe, you will definitely not be disappointed and, perhaps, this dish will become one of your favorites. Be sure to try it!

Pizza

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