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Miso soup

Валентин

@valentin1976

Difficulty: Easy

1 Serves

4.0

2

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Miso soup

Add to plans


Cooking Time

15 min.

Serves

1

Difficulty

Categories

  • Soup recipes

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About This Recipe

This miso soup is rich with savory flavors. Add more dashi to the soup if you prefer a stronger broth. You can use yellow, white, or red miso paste for this soup — yellow is sweet and creamy, red miso is stronger and saltier.

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Ingredients List

Total ingredients: 5

Serves:

1.

Water - 4 glass

2.

Dashi granules - 2 tsp

3.

Miso - 3 tbsp

4.

Tofu silk cheese - 1 pack

5.

Leek - 2 pcs.

Nutrition Facts

Serves:

🥓

16%

Fat

5г

🍚

55%

Carbohydrates

17г

🥩

29%

Protein

9г

🔥

150

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Combine water and dashi granules in a medium saucepan over medium-high heat; Boil. Reduce heat to medium and whisk in miso paste. Stir tofu. Separate the layers of green onions and add them to the soup. Simmer over low heat for 2-3 minutes before serving.

Enjoy your meal!

Follow the instructions step by step

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