Name: Miso soup
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Water - 4 cup; Dashi granules - 2 tsp; Miso - 3 tbsp; Tofu silk cheese - 1 pack; Leek - 2 pcs.

This miso soup is rich with savory flavors. Add more dashi to the soup if you prefer a stronger broth. You can use yellow, white, or red miso paste for this soup — yellow is sweet and creamy, red miso is stronger and saltier.

Combine water and dashi granules in a medium saucepan over medium-high heat; Boil. Reduce heat to medium and whisk in miso paste. Stir tofu. Separate the layers of green onions and add them to the soup. Simmer over low heat for 2-3 minutes before serving.

Miso soup

Ukrainian

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Vegetable soup with processed cheese in chicken broth


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Pumpkin cream soup with cream in chicken broth


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Potato soup with cheese on vegetable broth

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Lazy beef chili soup

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Soup in mushroom broth

Japanese


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Ramen with egg

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Shrimp ramen soup

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Gumbo soup

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Miso soup

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