PREMIUM
@SilinaDarina
Difficulty: Medium
8 Serves
0.0
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Prep Time
5 min.
Cooking Time
50 min.
Serves
8
Cuisine
Ukrainian
Difficulty
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About This Recipe
Fragrant, delicate, and velvety pumpkin soup-puree has a rich and pleasant taste. This dish will appeal to both children and adults. Pumpkin soup-puree with chicken broth according to this recipe is very fragrant, hearty, with a spicy taste - it's simply a gastronomic celebration. I advise you to prepare this fragrant dish as soon as possible, while bright sweet pumpkins are on sale. Crispy croutons with spices and garlic will be a great addition.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 17
Serves:
chicken broth - 1.5 l
Pumpkin - 500 g
Potato - 500 g
Onion - 1 pcs.
Carrot - 1 pcs.
Garlic - 2 clove
Cream 20% fat - 200 ml
Butter 82.5% - 25 g
Refined vegetable oil - 30 ml
Salt - 1 tsp
Ground black pepper - ⅕ tsp
Smoked ground paprika - ½ tsp
ground nutmeg - ⅕ tsp
ginger powder - ⅕ tsp
Bay leaf - 1 pcs.
Sweet peas - 2 pcs.
Fresh parsley - ⅕ bunch
Nutrition Facts
Serves:
🥓
Fat
110г
🍚
Carbohydrates
165г
🥩
Protein
56г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Peel the onion and chop it into small cubes. In a saucepan with a thick bottom, heat refined oil. Add the chopped onion. Stirring, sauté the vegetables over medium heat until softened.
Step 2
Peel the garlic cloves, slice them thinly, and add them to the sautéed onions. Mix the vegetables, continue to fry them together for 1 minute.
Step 3
Wash the carrots, peel them, and grate them on a grater with a large blade. Add the carrots to the pot with the onion and garlic.
Step 4
Stir and continue frying the vegetables together for another 3 minutes.
Step 5
Peel the pumpkin, remove the core with the seeds. Cut the pumpkin into medium-sized cubes, add to a saucepan. Add a small piece of butter.
Step 6
Stirring constantly, continue to fry the vegetables over medium heat for a few more minutes. Pour the ground spices into the pot. They will give the soup a special aroma.
Step 7
Wash the potatoes, peel them, and cut them into medium-sized cubes. Place the vegetables in a pot with the rest of the ingredients.
Step 8
Pour in the hot chicken broth. Add salt, bay leaf, and black peppercorns for flavor. Cover the pot and bring the broth to a boil. Simmer the soup over low heat until the vegetables are tender.
Step 9
Meanwhile, prepare croutons for the soup. Cut white bread into cubes, drizzle with olive oil, and sprinkle with dried basil and garlic. Fry the bread pieces in a dry skillet until golden brown.
Step 10
When the vegetables are soft, remove the soup from the heat. Take the bay leaf and allspice out of the broth. Puree the pumpkin soup into a smooth puree using an immersion blender.
Step 11
Pour the cream into the pumpkin soup and stir. Return the puree soup to the stove, bring it to a boil, and turn off the heat.
Step 12
Pour the ready-made cream of pumpkin soup into serving plates. Garnish each serving with croutons, ground paprika, and fresh parsley.
Step 13
Enjoy!
Enjoy your meal!
Follow the instructions step by step