Name: Lazy beef chili soup
Cook time: 70 min
Total time: 70 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Fatty ground beef - 900 g; Chili powder - 2 tbsp; chipotle pepper - 0.3 tsp; Black pepper - ½ tsp; Salsa - 460 ml; Pinto bean to taste; Chilli to taste; Sour cream - ½ glass; Cheddar cheese - 1 glass; Dried ground cilantro - ½ glass; Scallion - ½ glass; Cinnamon - 0.1 tsp; Salt - 2 tsp; Dark beer - 350 ml; White sugar - 2 tsp; oregano - ½ tsp; Garlic powder - 0.3 tsp

Despite all the labels, this lazy misty beef chili is very tasty. For a low-effort beef chili, it doesn't lack for anything. Creamy salsa will do all the work for you, and the misty IPA adds a subtle bitterness, a hint of tartness, and something that no one can pinpoint. The most fun part of the deception is avoiding any punishment.

Add beef to a dry, cold saucepan and reduce heat to high.

When the beef begins to sizzle, use a potato masher or spatula to break it into small pieces. The meat can be ground into very fine crumbs or large pieces, depending on the desired texture. Continue to cook and shred beef until no longer pink, about 7 minutes.

Add chili powder, touching, black pepper, salt and cinnamon to the pan. Cook, stirring, for 1 minute, then pour in the beer.

Stir, scraping up any browned bits from the bottom of the pan. Let the mixture simmer until the liquid has reduced by about half, 2 to 3 minutes.

Add sugar, oregano, garlic powder, diced tomatoes and jarred salsa. Mix; Turn the mixture to a simmer.

Add beans, reduce heat to medium and simmer, stirring occasionally, until chiles thicken and develop flavor to your liking, about 1 hour.

Taste to taste and adjust seasonings. Top with sour cream, green onions, cheddar cheese and cilantro if desired.

Lazy beef chili soup

Ukrainian

Fragrant, delicate, and velvety pumpkin soup-puree has a rich and pleasant taste. This dish will appeal to both children and adults. Pumpkin soup-puree with chicken broth according to this recipe is very fragrant, hearty, with a spicy taste - it's simply a gastronomic celebration. I advise you to prepare this fragrant dish as soon as possible, while bright sweet pumpkins are on sale. Crispy croutons with spices and garlic will be a great addition.


Pumpkin cream soup with cream in chicken broth


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Potato soup with cheese on vegetable broth

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Miso soup

Very aromatic and rich for a family dinner! Soup in mushroom broth is tasty and hearty, perfect for fasting. It doesn't take long to cook because it's meatless. You can use ready-made broth cubes or make it yourself. Any kind of mushrooms are suitable, as well as dried, frozen, fresh ones.

Soup in mushroom broth

Japanese


The original Japanese soup with chicken broth is very tasty! Ramen with egg is very popular in its historical homeland. And since it consists of quite ordinary ingredients, anyone can make it. It turns out rich and appetizing, with a fragrant aroma of ginger and garlic. The poached egg gives it a special feature.

Ramen with egg

Very thick, bright, hearty – for fans of Asian cuisine! Shrimp ramen soup is made with the addition of soy sauce and ginger. It will perfectly diversify your menu! For color and vibrancy, use bell peppers of different colors. Green onions and sesame seeds will add a special touch to the soup.

Shrimp ramen soup

Thick, rich, hearty, with a vibrant, rich flavor! Gumbo soup exists in many variations. I offer you a classic method of cooking it with chicken broth, adding seafood and vegetables. The dish is very healthy and tasty, a real delicacy!

Gumbo soup

Japanese, original, very tasty, with an oriental flair. Chicken ramen soup, thick, rich, and appetizing, will appeal to all lovers of exotic dishes. Ginger, green onion, and sesame add a special zest and unique flavor. An excellent lunch or dinner in just 30 minutes!

Lazy beef chili soup

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Lazy beef chili soup

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About This Recipe

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Ingredients List

For filling:

Nutrition Facts

Daily Values

Preparation Steps

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Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

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