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Cooking Time
5 min
Serves
1
Difficulty
Categories
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For this quick and easy mango daiquiri, I like to use frozen mango, which eliminates the need for ice and doesn't dilute the drink. Switch it up and use any frozen fruits you like.
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Serves:
1.
Frozen mango - 1 cup
2.
Rum - 60 g
3.
Juiced lime - 60 g
4.
Agave nectar - 60 g
1
Place mango, rum, lime juice and agave syrup in a blender and blend until smooth.
Serves:
Fat
1
Carbs
80
Protein
2
Kcal
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