Cooking Time
15 min.
Serves
1
Difficulty
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The most convenient way is to distribute the dill into small jars, each containing 1-2 servings. In winter, it can be used in soups, various stews, and sauces.
Total Ingredients: 2
Serves:
Dill - 500 g
Salt - to taste
Serves:
🥓
Fat
3г
🍚
Carbohydrates
32г
🥩
Proteins
13г
🔥
Kcal
Wash the dill, dry thoroughly and chop.
Mix dill with salt, based on the proportion - 0.5 tbsp. l. salt for 1 tbsp. l. chopped dill.
Place the mixture in small sterilized jars and close them. Store in the refrigerator.
Follow the instructions step by step