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Dill for the winter

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

0.0

Dill for the winter

Cooking Time

15 min.

Serves

1

Difficulty

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About This Recipe

The most convenient way is to distribute the dill into small jars, each containing 1-2 servings. In winter, it can be used in soups, various stews, and sauces.

Ingredients List

Total Ingredients: 2

Serves:

1.

Dill - 500 g

2.

Salt - to taste

Nutrition Facts

Serves:

🥓

6%

Fat

3г

🍚

67%

Carbohydrates

32г

🥩

27%

Proteins

13г

🔥

190

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Wash the dill, dry thoroughly and chop.

2

Step 2

Mix dill with salt, based on the proportion - 0.5 tbsp. l. salt for 1 tbsp. l. chopped dill.

3

Step 3

Place the mixture in small sterilized jars and close them. Store in the refrigerator.

Enjoy your meal!

Follow the instructions step by step

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