Potato dishes

Dishes made from cauliflower

Young vegetables

Dishes made from tomatoes

Eggplants

Vegetable stew

Pumpkin dishes

Recipes with spinach

Jerusalem artichoke

Okra, lady's finger

Broccoli dishes

Root vegetables

Dishes with avocado

Head cabbage

Stuffed vegetables

Sweet pepper

Winter salads

Leek

Cucumber dishes

Dishes with fennel

Zucchini

Dishes from kohlrabi

Carrot recipes

Recipes with chicory

Fried vegetables

Baked vegetables

Grape leaves

Brussels sprouts

Vegetable soup

Dishes made from vegetables, rich in vitamins and minerals, are an important and necessary part of our diet. These include tasty vegetable salads, various stews and stir-fries, baked vegetables, soups, winter preserves, light snacks, and even jams – the list goes on.

Vegetable dish recipes

Ukrainian

Baked young potatoes with garlic and herbs

🥔 Baked young potatoes with garlic and herbs

Fragrant, delicate, and velvety pumpkin soup-puree has a rich and pleasant taste. This dish will appeal to both children and adults. Pumpkin soup-puree with chicken broth according to this recipe is very fragrant, hearty, with a spicy taste - it's simply a gastronomic celebration. I advise you to prepare this fragrant dish as soon as possible, while bright sweet pumpkins are on sale. Crispy croutons with spices and garlic will be a great addition.


Pumpkin cream soup with cream in chicken broth


The “Lady's whim” salad, judging by the name, was created especially for women. This is because it contains a lot of vegetables and herbs. The basis of this light dish is tomatoes and mozzarella. A classic combination that the fair sex likes so much. A special decoration for the salad will be homemade pesto sauce. Of course, you can use store-bought sauce. This will greatly reduce the cooking time. But we recommend that you prepare it yourself. It's not difficult, and the result will please you very much. This salad is good not only in everyday life. It will also look appropriate on the holiday table.

"Lady's Whim" salad

Have you ever made pies with pickles? If not, we highly recommend checking out our detailed step-by-step recipe. The dough is ordinary yeast dough, which, however, does not take too long to prepare. But the filling deserves special attention. It consists of onions, which are first fried and then stewed with pickles. Of course, the tastier they are, the better the result will be. You can add some chopped ham. Then we make pies, bake them in the oven and... we gain a new gastronomic experience, which in our opinion is very interesting!

Pies with pickles

Manti with meat and pumpkin is an authentic dish of Uzbek cuisine. The combination of meat and juicy pumpkin is delicious on its own. But in the version with manti, pumpkin also reduces the calorie content of the finished dish. And this is important for everyone who watches their weight. To ensure that manti has a harmonious and balanced taste, prepare them according to our step-by-step recipe. If you don't have a special device, make this dish in a double boiler. It does not have as many tiers as a manti cooker, but what it does have will be quite enough to cook a small amount of manti.

Manty with meat and pumpkin

The addition of broccoli makes a simple casserole into a sophisticated and healthier dish. Green broccoli shoots do not require long-term processing before cooking and go well with many foods, including vegetables. Eggs and cream add tenderness to the cauldron and help it keep its shape.

Casserole with broccoli

The New Year holidays are over, leaving some people with a couple of extra pounds. I offer a delicious broccoli salad that contains few calories, but many nutrients and microelements. Salad with a spicy dressing that brings out the flavor of broccoli. The salad is extremely simple to prepare, but it turns out incredibly tasty!

Broccoli salad with garlic chips

Turkish

Stuffed eggplant with cheese is a delicious and nutritious dish. It is ideal both for a family dinner and for a festive table. In the classic version, eggplants are usually stuffed with meat and baked. However, in our unusual recipe of Turkish cuisine, everything is the opposite: baked eggplants are stuffed with feta and wrapped in minced meat. The dish takes time, but the result is excellent. Eggplant, thanks to its delicate texture, perfectly absorbs the juices and flavors of the meat, and the cheese gives the dish extra juiciness.

Eggplants stuffed with cheese

Don't know what to cook for dinner? The recipe for potatoes baked with smoked sausages, tomatoes, and bell peppers will come in handy. The dish is quick and easy to prepare, turns out tasty, hearty, and juicy. Not to mention the aroma that makes your mouth water! The smoked sausages give the vegetables a special "smoky" flavor, and the melted hard cheese adds a piquant creamy note!

Potatoes baked with hunter sausages in the oven

Let's prepare an original appetizer - Korean-style eggplants with bell pepper and onion. Marinated vegetables perfectly complement roasted chicken, grilled fish, juicy kebabs, or your favorite side dish. The eggplants soak in the marinade, becoming incredibly tasty, aromatic, and piquant. For spice lovers, finely chopped chili pepper can be added to the appetizer. Korean-style marinated eggplants can be prepared in advance and stored in the refrigerator for several weeks.

Vegetable dish recipes

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