Winter salads

Recipes with chicory

Recipes with spinach

Vegetable soup

Head cabbage

Jerusalem artichoke

Brussels sprouts

Dishes from kohlrabi

Root vegetables

Baked vegetables

Eggplants

Fried vegetables

Dishes with avocado

Young vegetables

Stuffed vegetables

Leek

Potato dishes

Okra, lady's finger

Cucumber dishes

Dishes with fennel

Vegetable stew

Broccoli dishes

Dishes made from cauliflower

Dishes made from tomatoes

Carrot recipes

Pumpkin dishes

Grape Leaves

Zucchini

Sweet pepper

Dishes made from vegetables, rich in vitamins and minerals, are an important and necessary part of our diet. These include tasty vegetable salads, various stews and stir-fries, baked vegetables, soups, winter preserves, light snacks, and even jams – the list goes on.

Vegetable dish recipes

Ukrainian

Don't know what to cook for dinner? The recipe for potatoes baked with smoked sausages, tomatoes, and bell peppers will come in handy. The dish is quick and easy to prepare, turns out tasty, hearty, and juicy. Not to mention the aroma that makes your mouth water! The smoked sausages give the vegetables a special "smoky" flavor, and the melted hard cheese adds a piquant creamy note!

Potatoes baked with hunter sausages in the oven

We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


Manti with meat and pumpkin is an authentic dish of Uzbek cuisine. The combination of meat and juicy pumpkin is delicious on its own. But in the version with manti, pumpkin also reduces the calorie content of the finished dish. And this is important for everyone who watches their weight. To ensure that manti has a harmonious and balanced taste, prepare them according to our step-by-step recipe. If you don't have a special device, make this dish in a double boiler. It does not have as many tiers as a manti cooker, but what it does have will be quite enough to cook a small amount of manti.

Manty with meat and pumpkin

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


<p>Cauliflower casserole with tomatoes and a cheese crust is a delicious, light, and simply indispensable dish for lunch or dinner. This casserole is a family favorite in any season, as it can be prepared using both fresh and frozen cauliflower. A delicate cream and egg filling envelops the cauliflower florets, emphasizing its softness and lightness, while the grated cheese topping gives the dish a golden crust.</p>

Cauliflower casserole with tomatoes and hard cheese in the oven

I really love cauliflower and all the dishes made with it! So today I suggest making pasta, baked with cauliflower sauce under cheese. For this dish, I recommend using penne pasta made from durum wheat. Its shape allows the sauce to penetrate inside the tubes, which makes each piece especially fragrant and tasty. Pasta with cauliflower sauce is tender, creamy and very tasty. I am sure you will love this recipe for its simplicity, great taste and availability of ingredients. You can use both fresh and frozen cauliflower for the sauce.


Pasta baked with cauliflower sauce


I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


Vegetable dish recipes

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