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Cooking Time
1 h
Serves
4
Cuisine
Russian
Difficulty
Categories
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Hearty, healthy, and very tasty! For every day. Pearl barley porridge on water in a multicooker turns out fragrant and crumbly. The multicooker significantly shortens the cooking process, which will be handy for any housewife.
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Comments
Serves:
Pearl barley - 1 cup
Butter - 2 tbsp
Salt - to taste
Water - 2 cup
1
How to make pearl barley on water in a slow cooker? Prepare the necessary ingredients for this.
2
Pearl groats require a long preparation. In order to shorten this time, fill the pearl barley with water and leave it overnight. During this time, it will swell from water and cook faster.
3
In the morning, wash the pearl barley several times in cold water. Then throw the groats in a colander to drain excess water.
4
Put the washed pearl barley in the bowl of the slow cooker. Add butter to it.
5
Pour water into a bowl and add a little salt. If you plan to use porridge as a side dish, you can add some aromatic spices or dried herbs. Close the multicooker with a lid and turn on the "Crop" mode for 40 minutes. Be guided by your multicooker.
6
After the specified time, the multicooker will emit a sound signal indicating that the dish is ready. Open the lid and mix the porridge. During cooking, the groats absorbed all the water and increased in size. Place on a plate and serve. Such pearl porridge can become an independent dish or a side dish for meat or fish. Bon Appetit!
Serves:
Fat
27
Carbs
148
Protein
19
Kcal
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