Pea porridge

Corn porridge

Porridge in a multicooker

Rice porridge

Porridge with milk

Guriev porridge

Oatmeal

Wheat porridge

Buckwheat porridge

Cornmeal porridge

Semolina porridge

Porridges are a unique and entirely special type of dish made from grains and certain legumes. It may seem that porridge is very simple to prepare, but this impression is mistaken, as evidenced by the fact that in ancient times there was a separate culinary specialty - porridge cook.

Porridges

A hearty quick bread with oatmeal, whole wheat flour and just a little honey.

Oatmeal Whole Wheat Quick Bread

Russian

Hearty, healthy, and very tasty! For every day. Pearl barley porridge on water in a multicooker turns out fragrant and crumbly. The multicooker significantly shortens the cooking process, which will be handy for any housewife.

Pearl barley porridge in water in a multicooker

Millet porridge with pumpkin in milk is not only delicious but also an extremely healthy dish for the body. It is rich in protein, calcium, iron, and phosphorus. Thanks to the pumpkin, the porridge contains vitamins A and E. Moreover, this dish includes up to 70% complex carbohydrates, which are slowly digested and provide a long-lasting feeling of fullness.

Millet porridge with pumpkin in milk

Guryev porridge in an old-style manner is an exquisite dish of our ancestors, who knew a lot about hearty and delicious desserts. Yes, it is indeed a dessert, as semolina porridge here is complemented with apricots, nuts, and creamy froths, baked in the oven. Preparing Guryev porridge cannot be called quick and simple, but the result is worth all the effort.

The presentation of the dish allows for creative expression: Guryev porridge pairs excellently with fresh or canned berries and fruits, sweet sauces, and syrups. To decorate the cooled dish, you can use whipped cream. This will add more calories but make the dessert even more beautiful and fantastically tasty.

Guryev porridge in the old style

Ukrainian

Prepare a delicious and spicy vegetable appetizer! Quick-pickled "Provencal" cabbage will be an excellent addition to meat or chicken, mashed potatoes, or your favorite porridge. The marinated cabbage comes out crunchy, moderately spicy, with a light garlic aroma. Carrots and colorful bell peppers make the appetizer juicy, vibrant, and appetizing. "Provencal" cabbage keeps well in the refrigerator, so you can confidently prepare it in advance.

Cabbage "Provencal"

There are many recipes for this favorite homemade cake, honey cake with condensed milk cream. From thin cakes or from thicker, “cupcake” ones, with a high content of honey or with a purely symbolic one. Some people think that only sour cream is correct, others prefer honey cake with condensed milk cream combined with butter or cream cheese. Bake, try, choose your favorite options.

Honey cake with condensed milk cream

This millet porridge with pumpkin and apples already goes beyond the classic breakfast and extends its influence to lunch and maybe even dinner. She is good at any time of the day.

Millet porridge with pumpkin and apples

Amaranth porridge, like an ancient secret, returns to us from the depths of centuries to give energy and health. Discover this superfood, capable of surprising with its taste and benefits. Try cooking this porridge with milk, and it will become your favorite breakfast!


Porridges

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