Porridge with milk

Semolina porridge

Oatmeal

Guriev porridge

Rice porridge

Cornmeal porridge

Wheat porridge

Buckwheat porridge

Pea porridge

Corn porridge

Porridge in a multicooker

Porridges are a unique and entirely special type of dish made from grains and certain legumes. It may seem that porridge is very simple to prepare, but this impression is mistaken, as evidenced by the fact that in ancient times there was a separate culinary specialty - porridge cook.

Porridges

Russian

Hearty, healthy, and very tasty! For every day. Pearl barley porridge on water in a multicooker turns out fragrant and crumbly. The multicooker significantly shortens the cooking process, which will be handy for any housewife.

Pearl barley porridge in water in a multicooker

Millet porridge with pumpkin in milk is not only delicious but also an extremely healthy dish for the body. It is rich in protein, calcium, iron, and phosphorus. Thanks to the pumpkin, the porridge contains vitamins A and E. Moreover, this dish includes up to 70% complex carbohydrates, which are slowly digested and provide a long-lasting feeling of fullness.

Millet porridge with pumpkin in milk

Guryev porridge in an old-style manner is an exquisite dish of our ancestors, who knew a lot about hearty and delicious desserts. Yes, it is indeed a dessert, as semolina porridge here is complemented with apricots, nuts, and creamy froths, baked in the oven. Preparing Guryev porridge cannot be called quick and simple, but the result is worth all the effort.

The presentation of the dish allows for creative expression: Guryev porridge pairs excellently with fresh or canned berries and fruits, sweet sauces, and syrups. To decorate the cooled dish, you can use whipped cream. This will add more calories but make the dessert even more beautiful and fantastically tasty.

Guryev porridge in the old style

Pea porridge in a slow cooker is prepared very simply, and with minimal participation from the hostess, which is especially valuable. By the way, this dish is not only satisfying, but also very healthy: it is rich in B vitamins, vegetable protein and dietary fiber, which improve the digestion process. Well, in order for the porridge to be perfectly digestible, it should definitely be prepared after pre-soaking the peas in cold water. Which multicooker mode should I choose for such a dish? Any long one, at least an hour and a half. During the fasting period, pea porridge can be prepared without ham and brisket, and served sprinkled with fried onions.

Pea porridge in a multicooker

We'll tell you how to cook polenta - a dish made from corn grits - quickly and tasty. According to our recipe, you will get an Italian analogue of Georgian mamaliga, which is also made from corn grits with the addition of local cheese. In combination with mascarpone, Parmesan and dried Provencal herbs, delicate polenta will sparkle with new colors. It easily absorbs the taste and aroma of added products. Polenta with cheese will be very sticky. This is a simple and quick breakfast.

Instant polenta with cheese

This millet porridge with pumpkin and apples already goes beyond the classic breakfast and extends its influence to lunch and maybe even dinner. She is good at any time of the day.

Porridges

Subcategories