Porridges
Porridges are a unique and entirely special type of dish made from grains and certain legumes. It may seem that porridge is very simple to prepare, but this impression is mistaken, as evidenced by the fact that in ancient times there was a separate culinary specialty - porridge cook.
20 min
★ 5
Oatmeal Whole Wheat Quick Bread
Maksym
1377
Kcal
47
Proteins
19
Fat
262
Carbohydrates
90 min
Honey cake with condensed milk cream
Maksym
8390
Kcal
98
Proteins
569
Fat
725
Carbohydrates
70 min
Guryev porridge in the old style
Maksym
3042
Kcal
38
Proteins
212
Fat
250
Carbohydrates
15 min
Millet porridge with pumpkin and apples
Maksym
753
Kcal
10
Proteins
18
Fat
142
Carbohydrates
60 min
★ 5
Pearl barley porridge in water in a multicooker
Maksym
864
Kcal
19
Proteins
27
Fat
148
Carbohydrates
45 min
Amaranth porridge: the secret to longevity in your plate
Эмилия
1094
Kcal
34
Proteins
46
Fat
148
Carbohydrates
45 min
Millet porridge with pumpkin in milk
Maksym
1405
Kcal
48
Proteins
27
Fat
260
Carbohydrates
15 min
★ 1
Barley porridge cooked in water
Maksym
975
Kcal
8
Proteins
83
Fat
47
Carbohydrates
40 min
Cabbage "Provencal"
Дарина Сіліна
2577
Kcal
47
Proteins
120
Fat
345
Carbohydrates
60 min
Lush semolina cake with milk in the oven
Maksym
2972
Kcal
55
Proteins
97
Fat
464
Carbohydrates