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Serves
4
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Pancakes and tiramisu are self-sufficient dishes. But try to combine them, and you will get a delicious dessert.
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Serves:
Oat flour Archeda-Produkt Krupno - 250 g
Chicken egg - 2 pc
Salt - 3 g
Milk - 250 g
Butter 60% - 4 g
Sugar - 30 g
Blueberry - 5 g
cocoa powder - 5 g
mint fresh - 2 g
Chicken egg - 1 pc
Sugar - 100 g
Salt - 10 g
Butter 60% - 15 g
Cream 33% (classic) - 35 g
Cream 38% - 100 ml
Chicken egg - 1 pc
Mascarpone cheese - 150 g
Sugar - 15 g
Coffee syrup - 15 g
cocoa powder - 5 g
1
Grind the eggs with sugar, add warm milk with butter, add salt and gently cover with flour. Bake pancakes on both sides in butter.
2
For caramel. Melt the sugar over low heat until caramelized, carefully pour in the cream, but do not bring to a boil. Remove from heat, break the egg into it and mix until smooth, adding butter. Bring everything until smooth, add salt at the very end. Cool the resulting caramel.
3
Beat sugar with yolk until smooth, mix with mascarpone cheese and add cream. Sprinkle cocoa powder on top and garnish with a mint sprig.
4
Place the pancakes on a plate with salted caramel sauce, brush with tiramisu, sprinkle with cocoa and lay out fresh berries, garnish with mint.
Serves:
Fat
173
Carbs
340
Protein
76
Kcal
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