Name: Banana pancakes with milk
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: Wheat flour of the highest grade - 180 g; Chicken eggs C1 - 1 pcs.; Milk 2.5% - 250 ml; Banana - 1 pcs.; Sugar - 1 tbsp.; Refined sunflower oil - 25 ml; dough baking powder - 1 tsp.; Salt - ⅕ g; Ground cinnamon - ⅕ tsp.

American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


In a deep bowl, combine 1 chicken egg, sugar, ground cinnamon, and a pinch of salt.


Stir the ingredients with a whisk until smooth.


Pour the warm milk and refined oil into the resulting mixture. Stir the dough with a whisk until smooth.


Peel the banana, mash the pulp with a fork. Add the banana puree to the pancake batter, mix.


Mix the wheat flour with the baking powder. Gradually add the flour mixture to the dough in several additions, stirring the ingredients each time until a smooth consistency is achieved.


The result should be a moderately thick and homogeneous dough without lumps. Leave it at room temperature for 10-15 minutes.


Pour a little batter onto a dry, preheated skillet, forming a round shape with a diameter of 10-12 cm. Fry the pancake over medium heat until bubbles appear on its surface.


Then, carefully flip the product and cook it on the other side until done. In this way, prepare all the pancakes. I got 10 pancakes from the specified amount of ingredients.


Tender and fragrant banana pancakes, serve with honey, maple syrup or jam.


Tender and fragrant banana pancakes can be served with honey, maple syrup or jam.


Banana pancakes with milk


Italian

Forget boring salads! Dive into a world of vibrant flavors with these amazing spinach fritters, prepared according to the secret recipe of Italian chef Mirko Zago. Discover Italian joie de vivre in every bite, because it's not just about pasta, but also about the abundance of fresh vegetables and herbs that give vitality and good mood. Serve these fritters with delicate natural yogurt to unlock all facets of their taste and get maximum health benefits.


Magical spinach pancakes with delicate natural yogurt


Ukrainian

Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


Potato pancakes with milk


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Orange crinkle cookies


German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

Banana pancakes with milk

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