PREMIUM
@SilinaDarina
Difficulty: Easy
4 Serves
0.0
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Prep Time
5 min.
Cooking Time
50 min.
Serves
4
Cuisine
Ukrainian
Difficulty
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About This Recipe
Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Wheat flour of the highest grade - 250 g
Chicken eggs C1 - 4 pcs.
Potato - 450 g
Milk 2.5% - 400 ml
Refined vegetable oil - 50 ml
Sugar - 1 tbsp
Salt - 1 tsp
Dill fresh - 1 bunch
Nutrition Facts
Serves:
🥓
Fat
71г
🍚
Carbohydrates
280г
🥩
Protein
54г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Into a deep bowl, crack 4 chicken eggs.
Step 2
Add salt and sugar to them.
Step 3
Whisk the eggs with a whisk until the yolks and whites are combined, and the salt and sugar are completely dissolved.
Step 4
Pour the warm milk into the resulting mixture. Whisk the dough until smooth.
Step 5
In several additions, add the sifted wheat flour to the dough, each time mixing the ingredients with a whisk until a homogeneous texture.
Step 6
The result should be a smooth dough without lumps.
Step 7
Wash, peel and coarsely chop the potatoes. Transfer the vegetables to a blender. Blend the raw potatoes into a smooth puree.
Step 8
Add mashed raw potatoes to the pancake batter. Mix the ingredients thoroughly.
Step 9
Wash the dill, dry it from excess moisture, finely chop and add to the potato pancake batter.
Step 10
To make the pancakes elastic and not stick to the pan, add 50 ml of refined oil to the rest of the ingredients. Thoroughly mix the dough, leave it at room temperature for 15 minutes to infuse and rest.
Step 11
Grease a hot pancake pan with a little oil. It is convenient to use a cooking brush for this purpose. Pour a small amount of batter onto the pan. Rotating the pan in circular motions, spread the batter in an even layer over the entire perimeter of the pan. Fry the potato pancakes on medium heat for 1-2 minutes on each side.
Step 12
When the pancake is browned, carefully flip it over to the other side and cook until done.
Step 13
Place the finished products in a pile on a flat plate. I got 12 pancakes from the specified amount of ingredients. Serve soft and fragrant potato pancakes warm with sour cream or natural yogurt.
Step 14
If desired, potato pancakes can be complemented with your favorite savory filling: ground meat, lightly salted red fish, mushrooms fried with onions, or cottage cheese with herbs. Enjoy!
Enjoy your meal!
Follow the instructions step by step