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Plum compote for the winter without pits
Plum compote for the winter without pits

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Cooking Time

30 min

Serves

3

Difficulty

Categories

Compotes

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Plum compote for the winter without pits

Maksym

@lekting

0.0

Be sure to prepare this plum compote for winter without seeds. The recipe is simple, so even an inexperienced cook can cope with it. The preparation is two in one: the liquid quenches thirst well, and the fruit can be enjoyed for dessert. Choose slightly underripe plums with thick skin. The seeds need to be removed. It is enough to simply cut the plum in half and carefully remove it. Thanks to this procedure, we will increase the shelf life of the compote. So make more at once! The recipe provides ingredients at the rate of one three-liter jar. And then increase the proportions as many times as necessary.

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