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Sea buckthorn compote for the winter
Sea buckthorn compote for the winter

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Preparation Time

24 h

Cooking Time

30 min

Serves

30

Difficulty

Categories

Compotes

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Sea buckthorn compote for the winter

Maksym

@lekting

0.0

Sea buckthorn compote for winter is prepared by the "double pouring" method and does not need additional pasteurization. This is when you first pour boiling water over the berries, let them stand for a little while, and then make syrup for the compote from the same infusion. The amount of sugar can be adjusted to your taste, but still do not completely eliminate sugar, you will get just sour water.

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