Name: Lavash roll with cottage cheese and raspberries
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Lavash - 1 pcs.; Cottage cheese - 150 g; Sour cream - 1 tbsp; Sugar - 2 tbsp; Egg - 1 pcs.; Raspberries - 100 g

When you want something for tea, you can quickly prepare a lavash roll with curd filling and seasonal berries. And not only with seasonal berries and fruits. This roll can be prepared “in a hurry” with any additives. If you don't like sweets, make any savory filling you like. It's fast and very tasty.

Grind cottage cheese with sugar and sour cream. Add the white and half the yolk. Mix.

Trim all the edges of the lavash to an even rectangle. Spread the filling up to the middle of the pita bread, leaving the sides free of filling. Place berries on top of the curd filling and roll up.

Place the roll in the mold. Coat with the remaining half of the yolk, you can sprinkle on top with any seeds you like. Bake in an oven preheated to 180 degrees for 15 minutes.

The finished roll can be served either warm or cold.

Lavash roll with cottage cheese and raspberries

Ukrainian

We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Orange crinkle cookies


German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

Lavash roll with cottage cheese and raspberries

Categories

About This Recipe

In lists at 0 people

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

Lavash roll with cottage cheese and raspberries

Categories

About This Recipe

.css-1cw5f9l{width:1em;height:1em;display:inline-block;line-height:1em;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;color:var(--chakra-colors-primary);}In lists at 0 people

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people