PREMIUM
@SilinaDarina
Difficulty: Easy
4 Serves
0.0
Prep Time
5 min.
Cooking Time
50 min.
Serves
4
Cuisine
Ukrainian
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera; on Android, you need to download an application to scan QR codes.
About This Recipe
On your day off, treat your loved ones to delicious homemade pastries. Let's make crispy and appetizing puff pastry rolls. We will use chicken fillet fried with eggplant and onions as a filling. The combination of thin puff pastry and juicy filling will appeal to everyone without exception. Eggplants taste like fried mushrooms. For the base, we will need ready-made puff pastry, which will significantly save time and simplify the cooking process. Aromatic puff pastry rolls are convenient to take with you on the road or for a snack. It turns out delicious, satisfying and healthy!
Ingredients List
Total Ingredients: 11
Serves:
Puff pastry without yeast - 500 g
Chicken fillet - 350 g
Eggplant - 250 g
Onion - 100 g
Cream cheese - 50 g
Chicken egg - 1 pcs.
Vegetable oil for frying - 30 ml
Salt - ½ tsp
Freshly ground black pepper - ⅕ tsp
Khmeli-suneli seasoning - ½ tsp
Fresh parsley - ⅕ bunch
Nutrition Facts
Serves:
🥓
Fat
151г
🍚
Carbohydrates
176г
🥩
Protein
141г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Puff pastry without yeast should be taken out of the refrigerator in advance so that it thaws and becomes elastic.
Step 2
Wash the chicken fillet, pat dry with paper towels to remove excess moisture. Trim the meat of fat and films, cut into 1 cm cubes.
Step 3
Place the chicken fillet in a deep frying pan with preheated oil. Stirring occasionally, fry the meat over medium heat until it turns white.
Step 4
Wash the eggplant, cut off the stems. Without peeling the vegetables, cut them into 1 cm cubes. Peel the onion, cut it into small cubes.
Step 5
Add the vegetables to the pan with the chicken fillet.
Step 6
Stir and continue to fry the ingredients together until the meat and vegetables are cooked.
Step 7
Add cream cheese to the filling (you can replace it with sour cream), salt, and spices to taste. Mix the ingredients. Continue cooking the filling over low heat for another 2-3 minutes so that the chicken fillet and vegetables are saturated with a creamy flavor. Cool the filling for the puff pastry rolls to room temperature.
Step 8
On a floured work surface, roll out the puff pastry into a rectangular sheet 3 mm thick. Cut the dough into rectangular blanks measuring 16x8 cm. I got 8 pieces from the specified amount of ingredients.
Step 9
Whisk the chicken egg with a fork until the yolk and white are combined. Using a pastry brush, brush the blanks with the whisked egg. This is necessary so that the dough sticks together better and the rolls hold their shape during baking. Divide the prepared filling into 8 parts. Place a small amount of chicken fillet with eggplant and onion on one edge of each blank.
Step 10
Carefully wrap the fillings in tight rolls. Place the products on a baking sheet lined with parchment paper, seam down. Brush the top of the rolls with beaten egg to make them golden brown.
Step 11
Bake the puff pastry rolls with chicken and eggplant in a preheated oven at 220 degrees Celsius for approximately 15-20 minutes until golden brown.
Step 12
Cool the finished products slightly on a wire rack and serve warm. This dish is a hit with both adults and children. Enjoy your meal!
Enjoy your meal!
Follow the instructions step by step