Name: Omelette with salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Chicken egg - 3 pcs.; Cream 33% (classic) - 50 g; Salt - 3 g; Mozzarella cheese - 50 g; Refined vegetable oil - 15 g; smoked salmon - 30 g; Fresh champignons - 30 g; cherry tomato - 10 g; Arugula - 10 g

Mix eggs, cream, grated mozzarella cheese and salt in a bowl. Pour vegetable oil into a heated frying pan. Then add mushrooms and smoked salmon. Fry until golden.

Add the omelet mixture to the mushrooms and salmon. Bring to readiness.

Place the omelette on a plate. Decorate with halved cherry tomatoes and arugula salad.

Omelette with salmon

Ukrainian

Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


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Salad with Korean carrot, corn and smoked braided cheese


Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


Chicken thighs baked with orange, ginger, and rosemary


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Chicken drumsticks with cabbage in the oven in a sleeve


American

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Banana pancakes with milk


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Orange crinkle cookies


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


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Salad with daikon radish, crab sticks, eggs, and corn


Even the simplest potato can be made incredibly fragrant and delicious. Accordion potatoes baked with smoked bacon and garlic are very juicy and satisfying, with a smoky aroma thanks to the smoked meats. During baking, the vegetables are saturated with fat from the bacon and turn out very soft and tender inside with a crispy crust on the outside. Garlic and spices give the baked potatoes an amazing aroma. This simple, foolproof dish is perfect for both a festive table and an everyday menu!


Omelette with salmon

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Omelette with salmon

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

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