Name: Omelette with salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Refined vegetable oil - 15 g; Mozzarella cheese - 50 g; Salt - 3 g; Cream 33% (classic) - 50 g; Chicken egg - 3 pcs.; Fresh champignons - 30 g; Arugula - 10 g; cherry tomato - 10 g; smoked salmon - 30 g

Mix eggs, cream, grated mozzarella cheese and salt in a bowl. Pour vegetable oil into a heated frying pan. Then add mushrooms and smoked salmon. Fry until golden.

Add the omelet mixture to the mushrooms and salmon. Bring to readiness.

Place the omelette on a plate. Decorate with halved cherry tomatoes and arugula salad.

Omelette with salmon

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

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Georgian

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Russian

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Spanish

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American

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Omelette with salmon

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