Name: Flaky bread in a pan
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Butter - 60 g; Flour - 100 g; Salt - to taste; Flour - 125 g; Butter - 12 g; Sugar - ½ tsp; Yeast - ½ tsp; Water - 70 ml; Salt - to taste

Ukrainian

Discover a unique gastronomic adventure with this flaky bread, cooked right in the pan! Crispy on the outside and incredibly soft on the inside, it will be a real discovery for lovers of homemade baking without using an oven.


Mix the ingredients for the butter mass until smooth. Form a neat ball, wrap in plastic wrap and let it rest a little.


In a deep bowl, combine the dry ingredients for the dough. Add the oil and warm water, kneading thoroughly for 3 minutes. Cover the dough with a clean towel and let it rest for another 3 minutes. Then, knead the dough again for 3 minutes, form a smooth ball, wrap in plastic wrap, and let it rest for 10 minutes.


Divide the dough and butter mixture into 3 equal parts. Shape the bread as shown in the video. Over low heat, with a small amount of vegetable oil, fry the bread on both sides until golden brown. Flip it every 1-2 minutes and don't forget to cover the pan with a lid during cooking.


Flaky bread in a pan


Russian

Dive into the world of delicate pastries with these delightful pies! Fragrant yeast dough, like a cloud, embraces the juicy raspberry filling. Each pie is a drop of summer in your palm, the perfect treat for tea with loved ones.


Raspberry pies made from yeast dough


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Orange crinkle cookies


German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

European

Strawberry soup can serve as both a first course (especially if complemented with wheat croutons) and a dessert. In any case, enjoyment is guaranteed! And if you think such a sweet soup is a dubious option for a daytime meal, you're mistaken: it can provide the body with an excellent supply of energy and strength due to its vitamins and sugar. Moreover, on a hot summer day, strawberry soup is simply invaluable! If the dish is intended for a children's table, it's certainly better to remove the wine from the recipe and replace it with apple juice, natural yogurt, or kefir.

Strawberry soup

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

Japanese


A wonderful light and refreshing dessert. Strawberries are marinated in wine for hours, forming strawberry-flavored wine at the bottom of the bowl that everyone will fight over. A great way to dress up not-too-sweet strawberries!

Strawberries and wine

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

Flaky bread in a pan

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Ingredients List

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Nutrition Facts

Daily Values

Preparation Steps

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Enjoy your meal!

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Flaky bread in a pan

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About This Recipe

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Ingredients List

For dough:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people