Name: Strawberry soup
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: European
Ingredients: Strawberry - 1.2 kg; Peaches - 2 pcs.; Red Ribes - 5 bunch; Sugar - 100 g

European

Strawberry soup can serve as both a first course (especially if complemented with wheat croutons) and a dessert. In any case, enjoyment is guaranteed! And if you think such a sweet soup is a dubious option for a daytime meal, you're mistaken: it can provide the body with an excellent supply of energy and strength due to its vitamins and sugar. Moreover, on a hot summer day, strawberry soup is simply invaluable! If the dish is intended for a children's table, it's certainly better to remove the wine from the recipe and replace it with apple juice, natural yogurt, or kefir.

Prepare the ingredients for the soup. Sort the strawberries, wash with running water and dry well, spreading them on a paper towel. Remove stems and twigs. Place berries (1 kg) in a blender bowl. Add sugar and grind. Rub the resulting mixture through a fine sieve into a bowl to remove all the seeds.

Pour the strawberry puree into a jug or clean jar of sufficient volume. Add dry white wine, stir with a spoon and refrigerate until ready to use.

Wash the apricots and currants, then dry them well, spreading them out on paper towels. Peel the apricots, cut them into halves and remove the pits.

Cut the remaining strawberries and apricot halves into slices. Pour the cooled puree into serving bowls. Add strawberries, apricots and red currants.

Strawberry soup

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Strawberry soup

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