Add to plans
Cooking Time
15 min.
Serves
6
Cuisine
European
Difficulty
Categories
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About This Recipe
Strawberry soup can serve as both a first course (especially if complemented with wheat croutons) and a dessert. In any case, enjoyment is guaranteed! And if you think such a sweet soup is a dubious option for a daytime meal, you're mistaken: it can provide the body with an excellent supply of energy and strength due to its vitamins and sugar. Moreover, on a hot summer day, strawberry soup is simply invaluable! If the dish is intended for a children's table, it's certainly better to remove the wine from the recipe and replace it with apple juice, natural yogurt, or kefir.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Strawberry - 1.2 kg
Sugar - 100 g
Peaches - 2 pcs.
Red Ribes - 5 bunch
Nutrition Facts
Serves:
🥓
Fat
5г
🍚
Carbohydrates
198г
🥩
Protein
10г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the ingredients for the soup. Sort the strawberries, wash with running water and dry well, spreading them on a paper towel. Remove stems and twigs. Place berries (1 kg) in a blender bowl. Add sugar and grind. Rub the resulting mixture through a fine sieve into a bowl to remove all the seeds.
Step 2
Pour the strawberry puree into a jug or clean jar of sufficient volume. Add dry white wine, stir with a spoon and refrigerate until ready to use.
Step 3
Wash the apricots and currants, then dry them well, spreading them out on paper towels. Peel the apricots, cut them into halves and remove the pits.
Step 4
Cut the remaining strawberries and apricot halves into slices. Pour the cooled puree into serving bowls. Add strawberries, apricots and red currants.
Enjoy your meal!
Follow the instructions step by step