Name: Aromatic meatball soup: a warming lunch for the whole family
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Salt - to taste; Sun-dried tomatoes - 5 pcs.; Olive oil - 8 tbsp; Lemon juice - 1 tbsp; Basil leaf - 4 bunch; Green peas - 100 g; Broccoli - 100 g; Roll Zucchini Maki - 150 g; Carrot - 1 pcs.; Potato - 3 pcs.; Garlic - 2 clove; White bulb - 1 pcs.; Turkey breast fillet - 250 g; Lean pork - 250 g; Black pepper - to taste

Ukrainian

Imagine this: frost outside the window, and on the table a plate of hot, fragrant meatball soup. This thick and hearty soup, cooked with love, will be the perfect dish for the cold season, warming and satiating you and your loved ones. Tender meatballs made from pork and turkey, bright vegetables, and an unusual dressing resembling pesto sauce make this soup a true culinary masterpiece. Allow yourself to enjoy every sip of this magical dish!


Prepare meatballs with soul. Pat the pork and turkey dry, cut into small pieces. Dice the onion. Mince the meat with garlic and half of the onion. Season the minced meat with salt and pepper, and mix. Form round meatballs and put them in the refrigerator for 10 minutes.


Prepare the vegetables with love. Dice the carrots, potatoes, and zucchini. Divide the broccoli into florets. Slice the sun-dried tomatoes.


Create a fragrant pesto sauce. Separate the basil leaves and place them in a blender cup. Add minced garlic, lemon juice, and olive oil. Add salt, pepper, and blend until smooth.


Start cooking the soup with warmth. Heat olive oil in a saucepan. Simmer the remaining onion until translucent. Add carrots and potatoes and cook for another 5 minutes. Pour in hot water, add salt and bring to a boil.


Add meatballs and vegetables to the soup to create a harmony of taste. Add the meatballs to the boiling soup and bring to a boil again. Reduce heat and cook covered for 15 minutes. Add broccoli, zucchini, and peas and continue cooking for another 5-6 minutes. Add pesto sauce, stir, and remove from heat.


Aromatic meatball soup: a warming lunch for the whole family


Want something light and delicious for lunch? Make vegetable soup with processed cheese in chicken broth. It will delight you with its delicate creamy taste and unique aroma. A large amount of vegetables makes this first course incredibly healthy and appetizing. The recipe is very simple and quick, it will perfectly help to diversify the everyday menu. It is convenient to use ready-made or frozen chicken broth in reserve, in this case the preparation will take no more than 30 minutes.


Vegetable soup with processed cheese in chicken broth


Fragrant, delicate, and velvety pumpkin soup-puree has a rich and pleasant taste. This dish will appeal to both children and adults. Pumpkin soup-puree with chicken broth according to this recipe is very fragrant, hearty, with a spicy taste - it's simply a gastronomic celebration. I advise you to prepare this fragrant dish as soon as possible, while bright sweet pumpkins are on sale. Crispy croutons with spices and garlic will be a great addition.


Pumpkin cream soup with cream in chicken broth


Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

Potato soup with cheese on vegetable broth

Potato soup with meatballs can safely be offered to children: they will surely appreciate it.

Potato soup with meatballs

Despite all the labels, this lazy misty beef chili is very tasty. For a low-effort beef chili, it doesn't lack for anything. Creamy salsa will do all the work for you, and the misty IPA adds a subtle bitterness, a hint of tartness, and something that no one can pinpoint. The most fun part of the deception is avoiding any punishment.

Lazy beef chili soup

This miso soup is rich with savory flavors. Add more dashi to the soup if you prefer a stronger broth. You can use yellow, white, or red miso paste for this soup — yellow is sweet and creamy, red miso is stronger and saltier.

Miso soup

Very aromatic and rich for a family dinner! Soup in mushroom broth is tasty and hearty, perfect for fasting. It doesn't take long to cook because it's meatless. You can use ready-made broth cubes or make it yourself. Any kind of mushrooms are suitable, as well as dried, frozen, fresh ones.

Soup in mushroom broth

Japanese


The original Japanese soup with chicken broth is very tasty! Ramen with egg is very popular in its historical homeland. And since it consists of quite ordinary ingredients, anyone can make it. It turns out rich and appetizing, with a fragrant aroma of ginger and garlic. The poached egg gives it a special feature.

Ramen with egg

Very thick, bright, hearty – for fans of Asian cuisine! Shrimp ramen soup is made with the addition of soy sauce and ginger. It will perfectly diversify your menu! For color and vibrancy, use bell peppers of different colors. Green onions and sesame seeds will add a special touch to the soup.

Aromatic meatball soup: a warming lunch for the whole family

Categories

About This Recipe

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

For sauce:

Step 1

Enjoy your meal!

Similar Recipes

Comments