Name: Almond sauce with broccoli: delicate taste and benefits in every spoonful
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Almond milk - 200 ml; Broccoli - 100 g; Dill - 2 bunch; lemon zest - 2 g; lime zest - 2 g; Salt - to taste; Ground black pepper - to taste

Ukrainian

Discover almond sauce with broccoli – a vegetarian delight made from plant-based ingredients. Try this sauce with kebab, fish, or grilled vegetables to add a unique flavor and health benefits to your dishes.


Cut the broccoli into small pieces, place in a saucepan and cover with almond milk. Cook over medium heat for about 7 minutes, until the broccoli is soft and tender.


Use an immersion blender to puree the broccoli and almond milk. Use the "pulse" mode and process until you reach the desired consistency - a coarse puree.


Finely chop the dill leaves and add them to the sauce. Add salt and pepper to your taste, then mix thoroughly to make the sauce fragrant and flavorful.


Sprinkle the finished sauce with lemon and lime zest to give it freshness and aroma. Serve this sauce with pleasure, enjoying its unique taste!


Almond sauce with broccoli: delicate taste and benefits in every spoonful


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Almond sauce with broccoli: delicate taste and benefits in every spoonful

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