Name: Roasted Corn with Rosemary
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Russian
Ingredients: sweet corn on the cob - 3 pcs.; Rosemary - 3 bunch; Butter 60% - 30 g; Olive oil - 3 tbsp.; Salt - to taste

Russian

Prepare this delightful dish, perfect as a side or a light snack. Juicy corn, pan-fried to a golden crisp with fragrant rosemary and garlic, will bring you the unforgettable taste and aroma of a summer picnic! This dish is easy to make and will be a wonderful addition to any table.

Prepare the corn on the cob: thoroughly remove all husks and silk. Carefully trim off the protruding stem, then cut or break each cob into 3–4 equal pieces. Place the resulting pieces in a pot and cover with boiling water, then put it on the stove.

Once the water boils, generously salt it and cook the corn over medium heat for 20–30 minutes, until it is par-cooked. Afterwards, carefully remove the corn with a slotted spoon or tongs into a colander to drain excess water.

Crush the garlic cloves with the flat side of a knife, pressing firmly with the palm of your hand. Remove the peel. Heat a spacious pan with olive oil and add the crushed garlic cloves.

After about half a minute, when the garlic begins to release a noticeable aroma, add the corn cob pieces to the pan and begin to brown them on all sides. Once the garlic darkens, remove it from the pan and discard.

Add the chopped rosemary sprigs to the pan and continue to sauté the corn for another 7 minutes over medium heat, turning the pieces occasionally to ensure even browning. Then, add the butter, let it melt, and cook the corn for a couple more minutes until it develops an appetizing golden-brown crust.

Roasted Corn with Rosemary

Cooking cod in a pan is very simple. You just need to cut it into pieces and fry them in preheated oil until a golden crust forms. After frying, be sure to drizzle the cod with lemon juice. It will not only add a pleasant acidity to the fish but also make it firmer, ensuring it doesn't fall apart when served. If you don't have lemon juice, you can use regular vinegar, but in a smaller amount.

Pan-seared cod

European

Are you used to braising cabbage with carrots or onions? Try adding juicy tomatoes! They will not only tenderize the dish but also enrich it with an appetizing tomato tang, which beautifully complements the cabbage's tartness. The tomatoes will release enough juice for the cabbage to braise perfectly without sticking. Turmeric and paprika will lend a spicy aroma and a delightful golden-orange hue to this dish. Discover a new flavor for a familiar meal!

Braised Cabbage with Tomatoes

Ukrainian

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

International

Discover a new way to prepare turkey drumsticks, transforming them from ordinary diet meat into a succulent and appetizing dish with a crispy crust! The secret lies in a unique marinade of beer, honey, soy sauce, and aromatic spices. The turkey will absorb all the richness of these flavors, while remaining incredibly tender and healthy. This dish will become a true centerpiece for your table and delight even the most discerning gourmets.

Turkey drumstick in a pan

Discover a wonderful world of flavors with this simple yet incredibly appetizing side dish! Cauliflower, complemented by fragrant mushrooms, transforms into a hearty and healthy meal. And to give it tenderness and a creamy touch, add a little sour cream. If sour cream isn't on hand, no problem – cream or milk will do the trick perfectly, making the side dish even softer and more refined.

Cauliflower with Mushrooms

The delicate white flesh of saffron cod will reveal a new dimension if, after frying, you allow it to simmer in an aromatic sauce with onions, carrots, and tomato paste. This dish will acquire a pleasant piquancy and a slight tanginess from the vegetables, transforming into a hearty yet not overly caloric treat. Saffron cod pairs wonderfully with any side dish, be it fluffy potatoes or fragrant rice.

Navaga in a Frying Pan

Discover a delightful world of flavors with this tender and savory lentil puree, complemented by aromatic pan-fried mushrooms. Green lentils, rich in B vitamins, potassium, and magnesium, form the base for a hearty and wholesome lunch. Despite its low calorie count, this dish will energize you and offer an unforgettable culinary experience. To fully unlock the nutty depth of the lentils, we'll add golden mushrooms, sautéed to perfection. Prepare this dish, and it is sure to become your new favorite!

Tender, savory lentil puree with mushrooms

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Greek

Prepare this delightful vegetable stew that will please you with its rich taste and aroma! Juicy eggplants, tender potatoes, and ripe tomatoes, seasoned with aromatic spices, create a perfect dish for lunch or dinner. This easy-to-make yet incredibly delicious stew will become the star of your table and bring true enjoyment to every gourmet.

Roasted Corn with Rosemary

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