Prep Time
2 h. 30 min.
Cooking Time
50 min.
Serves
1
Cuisine
International
Difficulty
Categories
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About This Recipe
Making homemade egg noodles is a surprisingly simple process, requiring only four basic ingredients: eggs, oil, flour, and salt. The result exceeds all expectations: the noodles turn out incredibly tender and appetizing. They can be used immediately after preparation or frozen for future use in a variety of dishes. These versatile noodles are ideal for hearty chicken soup, fragrant Italian pasta with mushrooms, exotic Chinese-style meat with vegetables, and many other culinary masterpieces. From the specified amount of ingredients, you will get approximately 300-350 grams of fresh noodles.
Ingredients List
Total Ingredients: 4
Serves:
For dough:
Premium grade wheat flour - 260 g
Chicken egg - 6 pcs.
Vegetable oil - 34 g
Salt - 3 g
Nutrition Facts
Serves:
🥓
Fat
45г
🍚
Carbohydrates
185г
🥩
Proteins
37г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Before you begin cooking, thoroughly rinse the eggs with cold water and carefully dry them with a paper towel.
Step 2
Carefully separate the sliced rings with your hands to achieve loose noodles. Lightly dust the prepared noodles with flour once more. Leave them for 2 hours to dry completely.
Step 3
Transfer the homemade egg noodles to a container or deep bowl and cover with a lid. Store the noodles in the refrigerator. If you wish to store them longer, you can freeze them: spread the noodles on a sheet, freeze them, then transfer them to a bag and return them to the freezer.
Step 4
The noodles can be cooked and added to other dishes immediately after preparation, allowing you to enjoy their fresh taste.
For dough:
Step 1
Carefully separate the egg whites from the yolks. Take a deep bowl. Crack an egg in half with a knife, allowing the white to drain out. Transfer the yolk back and forth between the two shell halves until all the white has dripped away. Then, place the yolks into the bowl designated for mixing the dough.
Step 2
Add salt and vegetable oil to the egg yolks, then mix thoroughly. If you prefer to use whole eggs for the dough, halve their quantity or increase the amount of flour.
Step 3
Gradually begin sifting in the flour, adding it to the yolk mixture and continuously stirring the batter with a whisk or spoon.
Step 4
Once the dough is firm enough, knead it by hand in the bowl until smooth.
Step 5
The amount of flour may vary. Focus on the consistency of the dough: it should be quite firm, yet elastic, similar to dumpling dough.
Step 6
Lightly flour your work surface and turn out the dough. Continue kneading it for at least 10 minutes. The finished dough should be resilient enough that an indentation remains when pressed with a finger.
Step 7
Form the dough into a ball and wrap it in plastic wrap. Leave the dough at room temperature for 30-40 minutes to allow the flour to fully absorb the moisture, making the dough smoother and more pliable.
Step 8
Divide the dough into 3-4 equal portions. Take one portion, and cover the remaining ones with a light towel, setting them aside to prevent them from drying out.
Step 9
Lightly flour your work surface. Place the first portion of dough onto it and roll it out into a very thin sheet, about 0.5-1 mm thick.
Step 10
Lightly flour the resulting dough sheet and carefully roll it into a log. Repeat this process with the remaining dough portions. Take a large, sharp knife and slice the dough logs into thin rings, 0.5 to 1 cm thick.
Enjoy your meal!
Follow the instructions step by step