Name: Croissants with Strawberry Jam
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: European
Ingredients: Cheese puff pastry - 450 g; strawberry jam - 150 g; Chicken egg - 1 pcs.; Wheat flour - to taste

European

Whip up light and fragrant croissants with a delicate strawberry filling, perfect for accompanying your morning coffee or tea. This simple recipe allows you to enjoy homemade pastries, bursting with berry flavor and a crispy texture. Discover the joy of creating your own appetizing croissants that will charm everyone!

To prepare delicious croissants with strawberry jam, begin by thawing the puff pastry. It's important that it doesn't completely melt and retains its shape, as this will significantly ease the process. Lightly flour a clean work surface and carefully lay out the pastry sheets.

Lightly roll out the dough, keeping it not too thin, to form rectangles. Then, cut these diagonally into several triangles. On the wider part of each triangle, place a spoonful of thick strawberry jam. The thickness of the jam is crucial for an ideal outcome.

Carefully roll each triangle into a spiral, shaping it into a croissant. Place the prepared croissants on a baking sheet, previously lined with silicone paper or a Teflon mat, ensuring there is enough space between them. Separately, whisk a chicken egg with a fork and brush it over the surface of the croissants using a pastry brush. Let the croissants rest for 15 minutes to allow the dough to relax and rise slightly.

Bake the strawberry jam croissants in a preheated oven at 180 ºC for 15-20 minutes, until they achieve an appetizing golden-brown color. Baking time and temperature may vary slightly depending on your oven's characteristics and the size of the croissants.

After baking, remove the finished croissants from the oven and let them cool slightly. If desired, sprinkle them with powdered sugar through a fine sieve; you can use special non-melting sugar. Now you can enjoy the fresh pastry! Be careful, hot jam can be very scalding.

Croissants with Strawberry Jam

Russian

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Discover this delightful cake, reminiscent of a classic charlotte, but with an exquisite addition – succulent currants. The berries lend a pleasant tartness to the baked good, creating an ideal balance of flavors. Inside, the cake turns out incredibly soft and airy, while the outside is covered with a thin, crispy sugar crust. To preserve its impeccable appearance and vibrant color, do not mix the currants with the dough: first, spread the dough into the pan, and then evenly distribute the berries on top.

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International

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Ukrainian

We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


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German

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Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

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French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

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Croissants with Strawberry Jam

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About This Recipe

Ingredients List

For dough:

For filling:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

For dough:

Step 1

Step 2

Step 3

Enjoy your meal!

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