Name: Winter King Salad
Prep time: 30 min
Cook time: 750 min
Total time: 780 min
Yield: 2
Cuisine: Russian
Ingredients: Bulb onions - 480 g; Sugar - 50 g; Salt - 14 g; Black peppercorns - 5 g; Bay leaf - 2 g; Table vinegar (9%) - 50 g; Cucumber - 500 g; Dill - 75 g; Vegetable oil - 250 g

Russian

This incredibly delicious winter preserve vanishes from the table as soon as it appears! It's no wonder it's been dubbed "Winter King." Its simple ingredients include only cucumbers, onions, and dill, complemented by vinegar and aromatic spices. This appetizer pairs perfectly with meat and fish dishes, and can also serve as an exquisite base for rassolnik or solyanka.

Thoroughly wash and dry the fresh cucumbers, fragrant dill, and juicy onions. Carefully peel the onions. Prepare sterile jars and lids to ensure your salad stores perfectly.

Slice the cucumbers into elegant half-moons. Finely chop the fresh dill. Julienne the onion into thin strips to add a piquant touch to your salad.

Combine all the chopped ingredients in a large pot and mix thoroughly to allow the flavors to blend harmoniously.

Pour the fragrant vegetable oil and vinegar into the pot. Add salt, sugar, bay leaf, and peppercorns, then mix thoroughly to ensure every piece is coated with the marinade.

Place the pot over low heat. Wait until the cucumbers change color, acquiring an appetizing hue. Then remove the pot from the stove.

Carefully place the cucumbers into sterilized jars. Seal the lids, invert the jars, and wrap them in a warm blanket. Leave them to cool completely for the salad to marinate perfectly.

Store your delicious "Winter King" salad in a cool, dark place so it can delight you with its taste throughout the winter.

Winter King Salad

This beet salad with garlic and mayonnaise is a true delight for the taste buds, where the tenderness of the beets perfectly harmonizes with the rich aroma of garlic. To allow the beets to fully develop their flavor and absorb the dressing, let the salad chill in the refrigerator for a while. Serve it as an exquisite side dish to a main course or as a standalone treat, garnished with fresh herbs for added vibrancy and freshness.

Beetroot Salad with Garlic and Mayonnaise

Ministerial Salad is an exquisite yet simple-to-prepare dish where tender beef perfectly complements fluffy omelet and juicy vegetables. The salad earned its unusual name because it was once served in ministry canteens, considered an elite treat. Today, you can easily prepare it at home. This recipe offers a classic version with beef, but you can experiment with any other meat to your taste.

Classic "Ministerial" Salad

European

From childhood, we've known that apples and fresh carrots are a treasure trove of vitamins and valuable nutrients. But what if ordinary fruits and vegetables seem a bit dull? This recipe transforms the familiar combination by adding raisins, walnuts, and lemon juice. The result is a delicate, pleasantly sweet, and incredibly refreshing salad that everyone is sure to love!

Apple and Carrot Salad

Discover "Svekolka" salad – a dish that will surprise you with its piquant flavor, thanks to the briny pickles and canned peas. Despite the similarity of ingredients to vinaigrette, the fine julienne cut transforms this salad into an entirely new culinary creation. Dressed with mayonnaise for richness, it also makes an excellent choice for health-conscious individuals if the mayonnaise is replaced with fragrant extra virgin olive oil. Let this salad be the star of your table!

Beetroot Salad

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


Rice with chicken and vegetables in a pan


Delicious and fragrant chicken meatballs with rice will be a great alternative to ordinary cutlets. Stewed in tomato sauce in a pan, they turn out juicy and tender. If desired, chicken meatballs can be supplemented with a side dish of mashed potatoes or pasta. Try this recipe for chicken meatballs with rice in tomato sauce! I'm sure you and your family will love it too!


Chicken meatballs with rice in tomato sauce


We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Winter King Salad

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