
Prep time
15 min.
Cooking time
30 min.
Serves
6
Cuisine
Russian
Difficulty
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Discover this delightful dessert, which will please you with its taste while remaining less fatty than its classic butter-based counterparts. By using oat flour instead of regular flour, you will give your baked goods a unique aroma. If you appreciate spicy notes, feel free to increase the amount of cinnamon, or exclude it entirely to enjoy a sweeter cupcake flavor.
Total ingredients: 8
Serves:
Curd 2% - 400 g
Oat flour - 100 g
Egg - 2 pcs.
Sugar - 75 g
dough baking powder - 5 g
Ground cinnamon powder - 3 g
Powdered sugar - to taste
Berry - to taste
Serves:
🥓
Fat
19г
🍚
Carbohydrates
268г
🥩
Proteins
90г
🔥
Kcal
Thoroughly wash the chicken eggs. Prepare silicone muffin molds and a mixer to begin the cooking process.
In a deep bowl, combine cottage cheese, eggs, and sugar, then whisk with a mixer until light and fluffy. Add oat flour, aromatic cinnamon, and baking powder. Thoroughly mix all ingredients until the dough is perfectly smooth.
Preheat the oven to 200°C. Carefully fill each muffin cup with the prepared batter. Place the muffin cups on a baking sheet or wire rack and bake in the oven for 30 minutes, until golden brown.
Serve the fragrant cottage cheese muffins generously dusted with powdered sugar and garnished with fresh berries for a vibrant and fresh touch.
Follow the instructions step by step