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Oil-Free Cottage Cheese Muffins

Эмилия

@emilyozerova

Difficulty: Easy

6 Serves

0.0

Oil-Free Cottage Cheese Muffins

Prep time

15 min.

Cooking time

30 min.

Serves

6

Cuisine

Russian

Difficulty

Categories

  • Cupcakes

  • Desserts

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About this recipe

Discover this delightful dessert, which will please you with its taste while remaining less fatty than its classic butter-based counterparts. By using oat flour instead of regular flour, you will give your baked goods a unique aroma. If you appreciate spicy notes, feel free to increase the amount of cinnamon, or exclude it entirely to enjoy a sweeter cupcake flavor.

Ingredients list

Total ingredients: 8

Serves:

1.

Curd 2% - 400 g

2.

Oat flour - 100 g

3.

Egg - 2 pcs.

4.

Sugar - 75 g

5.

dough baking powder - 5 g

6.

Ground cinnamon powder - 3 g

7.

Powdered sugar - to taste

8.

Berry - to taste

Nutrition facts

Serves:

🥓

5%

Fat

19г

🍚

71%

Carbohydrates

268г

🥩

24%

Proteins

90г

🔥

1577

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation steps

1

Step 1

Thoroughly wash the chicken eggs. Prepare silicone muffin molds and a mixer to begin the cooking process.

2

Step 2

In a deep bowl, combine cottage cheese, eggs, and sugar, then whisk with a mixer until light and fluffy. Add oat flour, aromatic cinnamon, and baking powder. Thoroughly mix all ingredients until the dough is perfectly smooth.

3

Step 3

Preheat the oven to 200°C. Carefully fill each muffin cup with the prepared batter. Place the muffin cups on a baking sheet or wire rack and bake in the oven for 30 minutes, until golden brown.

4

Step 4

Serve the fragrant cottage cheese muffins generously dusted with powdered sugar and garnished with fresh berries for a vibrant and fresh touch.

Enjoy your meal!

Follow the instructions step by step

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