Cupcakes

Make delicious brownie cupcakes with this simple, time-tested recipe that requires 6 ingredients. It must be good if it's Grandma's recipe!

Brownie Cupcakes

Ukrainian

Today I made the perfect dessert for those who like simple, quick, and tasty cherry pastries. Fragrant cherry muffins turn out very tender, airy, moderately sweet, with a pleasant sourness. The plus of this recipe is that cherry muffins can be prepared at any time of the year, using frozen or canned berries. If desired, cherries can be replaced with black currants, raspberries, blueberries, or dried fruits. Ready muffins can be decorated with powdered sugar or drizzled with melted chocolate, which goes perfectly with cherries!

Cherry Muffins

This eggless, dairy-free banana muffin is ideal for vegans, fasting people and those with lactose intolerance. And no compromises: the baked goods turn out very tasty, tender, with a moist crumb! And, of course, one cannot help but note the amazing banana aroma of the cupcake, which captivates all lovers of these fruits. The dough, as expected in this case, is prepared simply and very quickly. And banana cake usually takes no longer than 40 minutes to bake. But we still highly recommend checking readiness with a wooden skewer. Pierce the cake in the middle with it and remove. If the skewer is almost dry (remember that a little moisture is okay), remove the pan from the oven. If not, keep the cake in the oven for another 10 minutes.

Banana cake without eggs and milk

This simple and delicious crumb topping, or streusel, is the perfect recipe for topping your favorite desserts, such as pies, muffins, and coffee cakes.

Crumb for pies

Bake apple muffins to delight your loved ones. This simple recipe will fill your home with the aroma of baked apples and cinnamon, creating a cozy atmosphere. These muffins are perfect not only for breakfast, but also for an afternoon snack or evening tea party.


Fragrant apple muffins, perfect for breakfast


Russian

Indulge in this delightful cranberry cake, which will be a wonderful alternative to traditional Easter cakes. Its vibrant flavor and unique aroma will give you comfort and good mood at any time of the year, reminding you of warm family evenings.


Aromatic cranberry cake: the warming taste of winter in every bite


Similar, delicious blueberry muffins with a secret ingredient of sour cream to add flavor and a tender texture. Everyone loves these muffins.

Blueberry cream muffins

Baking homemade muffins in a silicone mold is pure pleasure: they don't stick to the sides or bottom, don't burn, and are easily extracted. As for the batter, it can be anything, including the one suggested in our recipe. By the way, it can be confidently called classic: eggs are beaten with sugar, then butter is added, and lastly, the flour mixture is alternated with milk. To make the batter more interesting in taste and texture, add spices, raisins, and nuts. Distribute into molds, place in the oven, and after half an hour, you'll get wonderful muffins — beautiful and very tasty.

Muffins in a silicone mold

European

These incredibly soft and appetizing caramel-filled cupcakes will be a real hit at any children's party, easily replacing a traditional cake. Their moist and crumbly texture simply melts in your mouth, and the secret to the amazing filling is simple: instead of complex caramel, just place one creamy toffee in each cupcake. Before serving, don't forget to decorate this culinary marvel with frosting, delicate cream, or light powdered sugar to give them an even more festive look.

Caramel Muffins

Want to bake something unusual for tea? A fluffy cornmeal cake will appeal not only to those who follow a special diet. Even gourmets will be delighted by it. The cake has a bright yellow color, thanks to the cornmeal, a unique taste, and a light aroma of corn mixed with vanilla. It is baked in the oven and has a texture similar to a semolina cake: crumbly, tender, hearty, and very beneficial. It cannot be said that the caloric content of corn cake is less than that of a wheat cake. However, its dietary properties are more pronounced, as cornmeal contains magnesium, and B vitamins, and is gluten-free, which often causes allergies. It has a slightly sweet taste, meaning you can use less sugar in the dough. This flour is used to bake bread, tortillas, pancakes, and to cook porridge.