Name: Roasted Pepper and Bean Salad
Cook time: 90 min
Total time: 90 min
Yield: 4
Cuisine: Russian
Ingredients: Canned white beans - 400 g; Spearmint - 3 bunch; Sweet red pepper - 2 pcs.; Parsley - 5 bunch; Black pepper - to taste; Salt - to taste; capers - 2 tbsp.; Lemon juice - 2 tbsp.; Garlic - 3 clove; Extra virgin olive oil - 4 tbsp.

Russian

Discover this light and refreshing bean salad with roasted peppers, perfect for anyone seeking a delicious and healthy dish. The combination of tender beans, aromatic roasted peppers, fresh herbs, and a zesty dressing creates a unique flavor that will delight your taste buds. This salad is not only simple to prepare but also rich in nutrients, making it an excellent choice for lunch or a light dinner. Give it a try – you won't regret it!

Preheat the oven to 200°C. Place the peppers on a rack and roast until the skin becomes shiny and charred, which will take approximately 15–20 minutes. Then transfer the peppers to a bowl and cover with a lid, leaving them for 20 minutes to "finish cooking."

Carefully peel the skin from the peppers, remove the seeds and membranes. Cut the peppers into thin, long strips. Drain the beans in a colander to remove excess liquid.

Separate the parsley and mint leaves from their stems (we won't need the stems). Finely chop the parsley and mint leaves. Peel and mince the garlic.

In a large salad bowl, combine the beans, chopped bell pepper, minced herbs, and capers.

In a small bowl, combine lemon juice, salt, freshly ground black pepper, minced garlic, and olive oil. Dress the salad with the resulting mixture, toss thoroughly, and let it rest for 10 minutes to allow the flavors to meld.

Roasted Pepper and Bean Salad

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Savor the flavor of this canned salad, remarkably similar to stuffed bell peppers, yet entirely meatless! This perfect preserve features sweet bell peppers, onions, carrots, and rice, all bathed in a fragrant tomato sauce. It makes an excellent side dish for cutlets, poultry, or fish, or a delightful cold appetizer on its own. Furthermore, these "lazy" peppers can serve as the base for a hearty soup or a satisfying stew. This truly versatile preserve will be a lifesaver during the cold winter months. The ingredients listed yield one 0.5-liter jar.

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Roasted Pepper and Bean Salad

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