Prep time
10 min.
Cooking time
35 min.
Serves
4
Cuisine
Georgian
Difficulty
Categories
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About this recipe
Immerse yourself in the world of Georgian cuisine with this aromatic and hearty dish – kuchmachi! Tender chicken hearts, gizzards, and liver, stewed with onions and a bouquet of oriental spices, create an unparalleled flavor. This dish is perfect for both lunch and dinner, promising to be a true centerpiece for your table. Try preparing this culinary marvel and savor the rich tastes of Georgia!
Ingredients list
Total ingredients: 11
Serves:
Vegetable oil 2 tbsp. l. - 2 tbsp.
Chicken gizzards - 300 g
Chicken hearts - 300 g
Khmeli-suneli - 1 tsp.
Chicken liver - 300 g
Coriander - to taste
Small onion - 1 pcs.
Pomegranate - 1 pcs.
Salt - to taste
Hot pepper - 1 pcs.
cilantro - to taste
Nutrition facts
Serves:
🥓
Fat
95г
🍚
Carbohydrates
22г
🥩
Proteins
161г
🔥
Kcal
Daily values
Preparation steps
Step 1
Begin your culinary adventure by meticulously preparing the giblets: rinse the hearts, liver, and gizzards, then carefully pat them dry. Cut them into arbitrary pieces, and peel and dice the onion. This is the first step towards creating a fragrant and succulent dish!
Step 2
Heat a frying pan, add oil, and place the prepared offal. Sauté them over high heat, stirring constantly, for 2-3 minutes until they turn golden brown. Then, add the chopped onion and continue to simmer over low heat, uncovered, for another 20-30 minutes. Finally, add coriander, pepper, khmeli suneli, half of the cilantro, and salt to taste. Mix thoroughly and leave on the heat for another 5 minutes to allow all the flavors to meld into a harmonious symphony of taste.
Step 3
Arrange the prepared kuchmachi on plates, generously sprinkling with fresh chopped cilantro or parsley. To give the dish a special flair and vibrant colors, you can optionally garnish it with pomegranate seeds. Enjoy this magnificent Georgian dish!
Enjoy your meal!
Follow the instructions step by step