Prep Time
20 min.
Cooking Time
50 min.
Serves
2
Cuisine
Russian
Difficulty
Categories
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About This Recipe
Discover "Svekolka" salad – a dish that will surprise you with its piquant flavor, thanks to the briny pickles and canned peas. Despite the similarity of ingredients to vinaigrette, the fine julienne cut transforms this salad into an entirely new culinary creation. Dressed with mayonnaise for richness, it also makes an excellent choice for health-conscious individuals if the mayonnaise is replaced with fragrant extra virgin olive oil. Let this salad be the star of your table!
Ingredients List
Total Ingredients: 12
Serves:
Beet - 1 pcs.
Carrot 1 pc. - ½ pcs.
Salted cucumbers - 2 pcs.
Curly fries - 1 pcs.
Canned green peas - 200 g
Vegetable oil 2 tbsp. l. - 2 tbsp.
Salt - to taste
Ground black pepper - to taste
Chees Feta - to taste
Almond - to taste
walnuts - to taste
For sauce:
Mayonnaise - 3 tbsp.
Nutrition Facts
Serves:
🥓
Fat
226г
🍚
Carbohydrates
101г
🥩
Proteins
78г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Start by preparing the vegetables: thoroughly wash the beets, leaving them unpeeled. Peel the potatoes and carrots.
Step 2
Place the beets in a pot, cover with water, and bring to a boil over medium heat. Once boiling, reduce the heat to low and simmer the beets for approximately 50-60 minutes, or until tender. Cooking time may vary depending on the size of the vegetable.
Step 3
Grate the carrots and potatoes using a Korean carrot grater to create thin strips. This will give the salad a unique texture.
Step 4
Heat a skillet with vegetable oil. Pat the potatoes dry with paper towels for better browning. Place the potatoes in the skillet and fry until golden brown. Then transfer them to a napkin to remove excess oil.
Step 5
Meanwhile, grate the pickled cucumbers on a Korean carrot grater and gently squeeze out any excess juice. Peel the boiled beets and also grate them into thin strips, just like the other ingredients.
Step 6
In a large salad bowl, combine all the prepared ingredients and add the canned peas. Season with salt and pepper to taste. Add mayonnaise and mix thoroughly to ensure all components are evenly distributed.
Step 7
Serve the salad using a culinary ring for an attractive presentation. Optionally, enhance it with crumbled feta cheese, and garnish with grated almonds and pine nuts for an elegant touch and added flavor.
Enjoy your meal!
Follow the instructions step by step