Name: Classic "Ministerial" Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Russian
Ingredients: Mayonnaise - 2 tbsp.; Vegetable oil 2 tbsp. l. - 1 tbsp.; Salt - to taste; Egg - 2 pcs.; Fresh herbs (basil, parsley, mint, tarragon) - to taste; Pickles - 2 pcs.; Onions 2 pcs. - 1 pcs.; Beef - 200 g

Russian

Ministerial Salad is an exquisite yet simple-to-prepare dish where tender beef perfectly complements fluffy omelet and juicy vegetables. The salad earned its unusual name because it was once served in ministry canteens, considered an elite treat. Today, you can easily prepare it at home. This recipe offers a classic version with beef, but you can experiment with any other meat to your taste.

Rinse the beef thoroughly and pat it dry with paper towels. If necessary, remove any sinews and membranes. Boil the beef in salted water until fully cooked. Wash the eggs. Peel the onion. Prepare a frying pan.

Heat a skillet with vegetable oil. In a separate bowl, whisk the eggs with salt. Pour half of the egg mixture into the skillet and cook the pancake for 2-3 minutes, then transfer it to a plate. Repeat the process with the remaining half of the egg mixture.

Roll the egg pancakes into tubes and cut them into thin strips. Shred the boiled beef into fibers or cut it into small pieces. Finely julienne the pickled cucumbers. Finely dice the onion. Transfer the onion to a heated pan with oil and sauté, stirring, for 2-3 minutes.

In a deep bowl, place the shredded beef. Add the julienned egg pancakes, pickled cucumbers, and fried onions. Dress the salad with mayonnaise and season with salt to taste, then mix thoroughly.

Before serving, chill the "Ministersky" salad and garnish with fresh herb sprigs.

Classic "Ministerial" Salad

This beet salad with garlic and mayonnaise is a true delight for the taste buds, where the tenderness of the beets perfectly harmonizes with the rich aroma of garlic. To allow the beets to fully develop their flavor and absorb the dressing, let the salad chill in the refrigerator for a while. Serve it as an exquisite side dish to a main course or as a standalone treat, garnished with fresh herbs for added vibrancy and freshness.

Beetroot Salad with Garlic and Mayonnaise

European

From childhood, we've known that apples and fresh carrots are a treasure trove of vitamins and valuable nutrients. But what if ordinary fruits and vegetables seem a bit dull? This recipe transforms the familiar combination by adding raisins, walnuts, and lemon juice. The result is a delicate, pleasantly sweet, and incredibly refreshing salad that everyone is sure to love!

Apple and Carrot Salad

Discover "Svekolka" salad – a dish that will surprise you with its piquant flavor, thanks to the briny pickles and canned peas. Despite the similarity of ingredients to vinaigrette, the fine julienne cut transforms this salad into an entirely new culinary creation. Dressed with mayonnaise for richness, it also makes an excellent choice for health-conscious individuals if the mayonnaise is replaced with fragrant extra virgin olive oil. Let this salad be the star of your table!

Beetroot Salad

This incredibly delicious winter preserve vanishes from the table as soon as it appears! It's no wonder it's been dubbed "Winter King." Its simple ingredients include only cucumbers, onions, and dill, complemented by vinegar and aromatic spices. This appetizer pairs perfectly with meat and fish dishes, and can also serve as an exquisite base for rassolnik or solyanka.

Winter King Salad

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


Rice with chicken and vegetables in a pan


Delicious and fragrant chicken meatballs with rice will be a great alternative to ordinary cutlets. Stewed in tomato sauce in a pan, they turn out juicy and tender. If desired, chicken meatballs can be supplemented with a side dish of mashed potatoes or pasta. Try this recipe for chicken meatballs with rice in tomato sauce! I'm sure you and your family will love it too!


Chicken meatballs with rice in tomato sauce


We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Classic "Ministerial" Salad

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